(40 iivoti)
Ukulayisha ...
Ndiyayithanda i-crepes yenkukhu, kwaye namhlanje siza kuyilungiselela ngendlela ebaluleke kakhulu, ngokungathi yimisongo yasentwasahlobo kwaye yambathiswe ngee-crumbs kunye neesonka. Ngaphandle kwamathandabuzo isimanga sencasa emlonyeni eya kuthi ivuyise abantwana kunye nabantu abadala.
Inkukhu kunye neepancake zemifuno kunye nebhetter ekhethekileyo
Ezi crepes zenkukhu kunye nemifuno ene-batter ekhethekileyo inezo zonke izithako zokuphumelela ekhaya. Imnandi
- UAngela
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: zokupheka kunye nenkukhu
- Iinkonzo: 4
- Ixesha elipheleleyo:
Izithako
Ukuzaliswa
- 1 itswele enqunqiweyo
- I-125 g yenkukhu iziqwenga
- I-150g yeminqathe, ebilisiweyo kunye nedayisi
- I-150 g yeetapile ezibilisiweyo kunye nezicociweyo
- 50g ertyisi
- 75 g yomgubo
- 200 ml umhluzi wenkukhu
- Nutmeg
- Umhlaba omnyama wepepile
- sal
- Iseleri ecoliweyo
Kwii-crepes
- Iqanda le-1
- 50 ml ubisi
- Sal
- 70 g yomgubo
- 150 g yamanzi
- 1 icephe ibhotolo, inyibilikile
Yokubetha
- Amhlophe ama-2
- 400 g iimvuthuluka zesonka
- Imvuthuluka yesonka engama-400g
- I-oli yomnquma eyongezelelweyo
Ukulungiselela
Fudumeza ioli phezu kobushushu obuphakathi kwaye ugxobhoze i-anyanisi ide ibonakale ngokupheleleyo. Yongeza amaqhekeza enkukhu kwaye upheke zombini izinto malunga nemizuzu emi-5. Yongeza iminqathe, iitapile, kunye neeertyisi. Qhubeka upheka yonke into de imifuno idibaniswe kakuhle, malunga nemizuzu emi-4 ngaphezulu.
Ixesha kunye ne-nutmeg, ipepper kunye netyuwa encinane. Yongeza i-celery ecocekileyo, kwaye udibanise yonke into kakuhle. Emva koko, yongeza umgubo kwaye uvumele ukuba ube mdaka kunye nezinye izithako. Emva kokuba igolide, yongeza umhluzi wenkukhu, kwaye uvumele yonke into ibilise malunga nemizuzu emi-5 phezu kobushushu obuphantsi, de kube umxube uqina, uvuselela ngamanye amaxesha ukuze ukupheka konke kufane.
Vala ubushushu kwaye ushiye ukuzaliswa kugcinwe.
Emva koko, senza i-crepes. Ukwenza oku, kwisitya sibeka umgubo, ityuwa, ubisi, amanzi, ibhotela kunye neqanda leqanda. Sibetha de sifumane umxube we-homogeneous kunye nolwelo, kuba oku kuya kuba yintlama yethu ye-crepe.
Beka i-pan yokuqhotsa i-non-stick phezu kobushushu kwaye uyigcobe kancinane ngebhotolo. Mayifudumale. Ngoncedo lwelayile, faka intlama encinci embindini wepani kwaye usasaze emacaleni uze ube ne-wafer. Pheka kumacala omabini de kube i-crepe yenziwe. (Malunga nomzuzu omnye kwicala ngalinye). Nje ukuba yenziwe, khupha i-crepe nganye kwaye uyibeke ecaleni.
Ukudibanisa i-crepes yethu, thabatha ukuzaliswa okuncinci kwaye uyibeke embindini we-crepe. Roll i-crepe kwaye uvale iziphelo ukuya kwiziko ukuze kungabikho nanye yokuzaliswa ebalekayo. Gcoba iziphelo zokuvala ngeqanda elincinci ukuze livale kakuhle.
Emva kokuba sihlanganise yonke imiqulu, faka abamhlophe beqanda kwisitya esinye, i-breadcrumbs kwenye, kwaye ekugqibeleni, iimvuthuluka zesonka kwenye.
Kuqala dlulisa umqulu ngamnye ngeqanda elimhlophe, emva koko ungene kwisonka, uphinde uphinde ubuye ngeqanda elimhlophe, kwaye ugqibezele ngokudlula kwisonka.
Fudumeza ioli ye-olive eyongeziweyo kwipani yokuqhotsa, kwaye uqhotse imiqulu nganye de ibe golide ngaphandle.
Emva kokuba usunazo, zishiye kwiphepha elifunxayo ukususa ioli eseleyo. Bakhonze ngesaladi elungileyo.
Thatha isithuba!
