I-lemon curd, njengokusasazeka okanye ukuzaliswa

El ilamuni curd Yiyo I-Lemon cream enencasa ehlaziyayo eNgilani esihlala sisasazeka kwimiqolo yesonka, iikeyiki zeti okanye iikeyiki okanye iikeyiki zokugcwaliswa, i-puff pastry kunye neetartlet Kukwalungile ngeeshizi ezimhlophe, ngeyogathi okanye ngokudityaniswa netshokholethi.

I-curd yelamuni ungayithenga sele yenziwe Kwiijagi kwezinye iivenkile ezinkulu, kodwa ukuba uqala ukuyenza ekhaya, ngokuqinisekileyo iyakuphuma ichume kwaye uyitye ngolwaneliseko olukhulu. Inezithako ezimbalwa kwaye zisisiseko, uhlobo oluhlala lusekhaya. Uzakusela ntoni ikhrim lemon?

I-lemon curd, njengokusasazeka okanye ukuzaliswa

Phrinta iresiphi

Ukuba ujonge ukuzaliswa kwe dessert, ndincoma le recipe ye-lemon curd, i-lemon curd enencasa ehlaziyayo efana ne-England enencasa.

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: dessert

• Ixesha elipheleleyo:

Izithako

• 215 g. iswekile
• 100 g. yebhotolo
• intsimbi ye-1 lemon
• I-150 ml. incindi yelamuni
• Amaqanda ama-3

Ukulungiselela

1. Siyityumza iswekile kwi-blender kunye ne-lemon zest

2. Epanini sidibanisa lo mxube kunye nejusi kunye nebhotolo kwaye uyibeke kwi-bain-marie phezu kobushushu obuphantsi kakhulu.

3. Gxuma de ibhotela iyancibilika kwaye iswekile ichithwe ngokupheleleyo, ngaphandle kokuyivumela ukuba ibilise.

4. Ngokwahlukileyo, sibetha amaqanda kwaye siwathululele ngesihlunu phezu kwamalungiselelo angaphambili, sihlala sigcina ubushushu buphantsi kwaye sihlala sivuselela ukhilimu ngecephe leplanga de libe likhulu kwaye uqaphele ukuba iqanda aligobhozi kwaye ukulungiswa kunqunywe. .

Umfanekiso: Ixesha, iiCheekywipes