Custard emhlophe yetshokholethi, ithermomix okanye ishawa yamanzi?

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por UAngela

Ngokuqinisekileyo uzame Iitshokholethi ezimnyama, kodwa ngekhe uzame i-custard enje. Itshokholethi emhlophe ivumela ukuba sifumane ikhastadi enencasa ethambileyo nengabukrakra kunabanye. Sizinikezela ezi zigcini ebantwini, akukho kuncinci kodwa kukho, okungekho chocolate kakhulu. Kwaye sicebisa ngeendlela ezimbini zokuzilungiselela, enye yendabuko kwaye enye iprosesa yokutya.

Ukugcinwa kwetshokholethi emhlophe

Phrinta iresiphi

Ngaba ukhe wazama i-chocolate custard emhlophe? Ukuba uyathanda olu hlobo lwetshokholethi, qiniseka ukuba uyazama kuba zinomtsalane kwaye kulula kakhulu ukuzenza.

Ukugcinwa kwetshokholethi emhlophe
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Ixesha elipheleleyo:

Izithako

  • 600 gr. ubisi
  • I-150 gr. itshokolethi emhlophe
  • I-100 gr. iswekile
  • Amaqanda ama-3

Ukulungiselela

  1. Ukubetha amaqanda ngeswekile epanini.

  2. Yongeza i-tshokoleta kwiinqununu, i-grated okanye inqunyulwe kunye nobisi.

  3. Sibeka imbiza ngamanzi ukubilisa apho i-sauce ingena khona, kuba siya kulungisa i-custard kwi-Bain-Marie. Sisusa umxube wetshokolethi ubuncinane imizuzu engama-30 okanye ide ithathe i-creamy texture.

  4. Galela i-custard kwisitya ngasinye kwaye uvumele ukuba ziphole kwiqondo lokushisa ngaphambi kokubeka efrijini.

  5. Ukuba sinayo i-Thermomix, sinokulungiselela iresiphi ngale ndlela: Sika itshokolethi ngesantya se-10.

  6. Sibeka i-butterfly kwii-blades kwaye songeza ezinye izithako.

  7. Ukupheka imizuzu eyi-8, kwiqondo lokushisa lama-90 kunye nesantya 2. Susa i-butterfly kwaye ubeke imizuzwana embalwa ngaphandle kweqondo lokushisa kwi-5.

  8. Vumela i-custard iphole kwizikhongozeli.

Iresiphi iphefumlelwe ngumfanekiso we petitemycook


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