Isaladi kaKesare njengoko sisazi namhlanje, ngokusekwe kwinkukhu, ayifani neresiphi yentsusa eyenziwe ngumpheki waseMexico onemvelaphi yase-Italiya ogama linguCésar Cardini. Isaladi eyiyo ka-Kesare, ngoku eyaziwa kwihlabathi liphela ngokuyinxenye enkosi kwiivenkile zokutya okukhawulezayo, yenziwe kunye neletisi yeroma kunye nesonka esiqhotsiweyo Banxibe ioyile yomnquma, iqanda elibilisiweyo, incindi yelamuni, isosi yeWorcestershire kunye nepepile emnyama.
Kodwa ukuyenza isondele kunambitha yabantwana, siza kufaka ilamuni, ipepile kunye nokunxitywa kweWorcestershire, okumuncu kwaye okunamandla, isosi ye-yoghurt e-creamy okanye i-vinaigrette yesiqhelo enobusi. Kwelinye icala sizakunika isithako esityebileyo kwiiprotein ukuyenza ibe nesondlo ngakumbi, njengenkuku netshizi.
Ngamafutshane, ukusuka ku-Caesar wokuqala, kuphela ilethisi kunye nesonka esiqhotsiweyo esele iinguqulelo ezininzi zale saladi zenziwe namhlanje, apho ii-anchovies okanye i-ham zihlala zongezwa endaweni yenkukhu.
I-Escarole kunye neChicken Caesar Salad
Isaladi kaKesare yinto eqhelekileyo ehlobo. Xa ubushushu buqala, le recipe ihamba nathi veki nganye kwaye imnandi
Umfanekiso: Iiresiphi zaseArgentina