(19 iivoti)
Ukulayisha ...
Zeziphi iintlobo zesonka osaziyo? Namhlanje siza kulungisa into ekhethekileyo kwaye imnandi. I-focaccia enetamatato eyomileyo eyokukhotha iminwe yakho, kwaye ihamba kunye ne-feta cheese, iminquma kunye ne-basil, njengoko ubona…. Kugqityiwe ngokupheleleyo !!
Iitumato ezomileyo ziya kunika i-focaccia yethu incasa emangazayo, ke musa ukulibala ukubongeza kwi-focaccia yethu.
I-Focaccia kunye ne-tomato eyomileyo, i-feta cheese, ii-olive kunye ne-basil
Namhlanje siza kulungiselela into ekhethekileyo kwaye imnandi. I-Focaccia enetumato eyomileyo, i-feta cheese, iminquma kunye ne-basil e-scrumptious
- UAngela
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: ukuqala
- Ixesha elipheleleyo:
Izithako
- 4 iitumato ezomisiweyo
- I-175 gr yamanzi
- 50 ml yeoyile yomnquma
- 375 gr. umgubo
- 1 ithisipuni yeswekile
- Intwana yetyuwa
- I-rosemary eyomileyo
- 1 icephe yesonka semvubelo
- ii-Olive ezimnyama
- I-100 gr ye-feta cheese
Ukulungiselela
Gcoba utamatisi omisiweyo imizuzu eyi-10 emanzini atshisayo, ukuwabuyisela kwakhona. Xa sele zifakwe ngamanzi, zikhuphe kwaye zomise ngephepha. Zinqumle zibe ngamaqhekeza amancinci.
Sika i-feta cheese ibe ngamaqhekeza amancinci.
Lungisa intlama yesonka se-focaccia ngokuxuba umgubo kunye netyuwa, imvubelo kunye noshukela kwisitya. Yenza umngxuma kwiziko kwaye ngokuthe ngcembe wongeze amanzi afudumeleyo malunga nama-37 degrees. Kwakhona yongeza ioli, i-rosemary kunye neetamatato ezomileyo ezinqunqiweyo (Ukushiya ezimbalwa ezigcinelwe ukuhlobisa). Xuba ngezandla zakho wenze intlama.
Flour itafile kwaye uxoke malunga nemizuzu eyi-10 de intlama i-elastic. Gubungela ngefilimu ecacileyo kwaye uyivumele ibile malunga nemizuzu engama-45 de sibone ukuba iphindwe kabini kumthamo.
Emva koko, yolula intlama ukwenza isiqwenga esikhulu se-oval, kwaye uyibeke kwi-tray ngaphambili ehlanganiswe nephepha lokubhaka. Gubungela ngelaphu elicocekileyo, kwaye uyivumele iphakame enye imizuzu engama-40 de intlama iphakame kwaye iguquguquke.
Emva koko wenze i-indentations encinci ngomnwe wakho kwintlama kwaye ungeze i-oyile. Fafaza ezinye izithako (itumato eyomileyo, i-feta cheese ibe ngamaqhekeza, i-olive emnyama, kunye netyuwa).
Bhaka kwii-190 degrees malunga nemizuzu engama-30 uze ubone ukuba inhlama iphekwe kakuhle kwaye igolide.
Kubonakala kulungile :)
