Isosi yeGaucho, ilungele inyama eyosiweyo

Ikhuthazwe yindlela yokupheka yeArgentina Isosi yeChimichurriSiza kulungiselela enye ecekeceke ngakumbi kwaye esihlala siyifumana ipakishwe kwivenkile enkulu, isosi yesosi.

Ukunxiba njenge cumin okanye ipaprika kuya kusinceda siphucule incasa yale sauce ifanelekileyo yokuhamba nenyama eyosiweyo okanye eyosiweyo (iisoseji, iihambhega, ii-cutlets ...)

i-gaucho sauce

Phrinta iresiphi

Iphefumlelwe yiresiphi yase-Argentina ye-chimichurri sauce, siza kulungiselela enye enesiqholo ngakumbi elunge kakhulu ukuhamba nenyama.

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: iisosi

• Ixesha elipheleleyo:

Izithako

• 1 iglasi yeoyile yeoyile
• I-1/2 yeglasi yeviniga emhlophe yeviniga
• iqhekeza itswele
• I-clove zegalikhi ze-2
• 1 icephe lepeprika emnandi
• intwana yepeprika eshushu
• 1 itispuni oregano
• 1/2 ithisipuni ikumin yomhlaba
• iparsley entsha
• ipelepele emnyama
• sal

Ukulungiselela

1. Ngokufutshane susa itswele elinqunqiweyo kwioyile encinci ukuphelisa incasa eluhlaza.

2. Ukwenza isosi, sibeka zonke izithako, kubandakanya itswele, kwiglasi ye-blender kwaye sibethe kakuhle. Isosi kufuneka ibulele ngokungathandekiyo kwi-emulsion yeoyile kunye nezinye izithako.