I-gazpachito yobushushu? Zama i-Extremadura gazpacho.

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por UAngela

El I-Extremadura gazpacho Ungumzala wokuqala we IGazpacho ngokwesiko laseAndalusiya, kuphela inezithako ezothusayo ezifana neeñoras kunye neetumato ezomisiweyo. Mhlawumbi umfundi we-Extremaduran wethu recetinNjengoko esitsho ukuba akazange azame oku emhlabeni wakhe ebomini bakhe, ngoko baya kusixelela. Kuyo nayiphi na imeko, kubonakala kum recetinoriginal kakhulu. Ingcebiso: Ukuba uza kuzixobula iitumato ukuze uzitye ziluhlaza, kungcono uzenze ngemela, kodwa ukuba uza kuzixobula wenze isosi yetumato okanye uzongeze kwisityu, kungcono ukuba uzifake kwi-30 imizuzwana epanini kunye namanzi abilayo kunye nomnqamlezo owenziwe kwisiseko ngemela ebukhali; ke ulusu luyakuphuma luphelele xa ubadlula emanzini abandayo.

I-Extremadura gazpacho

Phrinta iresiphi

Le iresiphi ye-Gazpacho Extremadura lolona nyango luchasene nobushushu. Ilunge kakhulu

I-Extremadura gazpacho
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ukuqala
  • Iinkonzo: 8
  • Ixesha elipheleleyo:

Izithako

  • 8 iitumato ezibomvu ezivuthiweyo
  • 100 gr. isonka esivela kusuku olungaphambili (imvuthuluka)
  • I-1 clove yegalikhi
  • Ii-ñoras ezi-2 okanye i-1 chorizo ​​pepper
  • amanzi
  • ioli yeoli yomnquma eyongezelelweyo
  • USherry vinager
  • sal
  • amagqabi amabini epepermint

Ukuhombisa:

  • 1 pepino
  • 1 ipepile eluhlaza
  • 1 cebolla
  • amanye amagqabi lettuce
  • 8 iitumato ezomisiweyo

Ukulungiselela

  1. Susa i-peduncle (umsila) kunye neepips kwi-ñoras; zipheke kunye neetamatato ezomileyo imizuzu emi-2-3 epanini ngamanzi abilayo.

  2. Susa ekushiseni kwaye uvumele ukucwina imizuzu emi-5-10.

  3. Susa inyama kwi-ñoras kwaye uyigcine.

  4. Beka i-tomato ezomileyo zelanga kwisitya kwaye uzigqoke ngeoli kunye netyuwa.

  5. I-Peel iitumato ngemela okanye ngokuyihlamba emanzini abilayo. Beka iglasi enkulu yamanzi kwi-pitcher kunye ne-clove yegalikhi kunye neetamatato eziqoshiwe.

  6. Yongeza amaqabunga e-mint kunye ne-pinch yetyuwa; tyumza ngomxube wombane.

  7. Yongeza i-breadcrumb, inyama ye-ñoras, i-oyile kunye neviniga kwaye uqhubeke ubetha de ube ne-homogeneous cream. Faka efrijini kude kube kubanda.

  8. Ukwenza ukuhlobisa, yinqumle ikhukhamba (ihlutshiwe), i-anyanisi yasentwasahlobo kunye nepepper ibe ngamacube amancinci kunye ne-lettuce ibe yimichilo ye-julienne.

  9. Ncedisa i-gazpacho kwisitya somntu ngamnye kunye nokuhlobisa okuncinci.

  10. Hamba kunye neetamatato ezomisiweyo.

Umfanekiso: oorheglhe


Fumanisa ezinye iiresiphi ze: Zokupheka zeGazpacho, Ukupheka imifuno

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
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  1.   Tangerine sitsho
    yenzayo 11 iminyaka

    Uya kuthi sele usuka kweyiphi indawo ye-Extremadura le recipe okanye ngubani oyilungisileyo ... phakathi kwezinye izinto le gazpacho ingayithwaliyo yi-ñoras, ezivela kummandla waseMurcia, ekude kakhulu ekubeni "ziqheleke" "I-Extremadura :)

    Phendula uMandarina