Icauliflower gratin okanye iCauliflower Cheese

Verduras
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (45 iivoti)
Ukulayisha ...

por UAngela

Le recipe ayinayo imfihlelo eninzi, ngakumbi ukuba sifunda igama layo ngesiSpanish. Into esinokuyitshintsha ngayo itshizi ukuba siyisebenzise. AmaBritane, aqhele ukusebenzisa icheddar, adla ngokutya le cauliflower gratin njengesidlo sokuqala okanye njengento yokuhombisa inyama; umzekelo qhotsa inya yenkomo.

Ikholifulawa echongiweyo

Phrinta iresiphi

Le recipe yeCauliflower Cheese ayiyonto ngaphandle kwesitya secauliflower yegratin kodwa imnandi kwaye nabantwana bayakufuna ukuyitya.

Ikholifulawa echongiweyo
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: imifuno
  • Ixesha elipheleleyo:

Izithako

  • Ikholifulawa enye
  • 500 ml. ubisi lonke
  • I-clove zegalikhi ze-2
  • I-anyanisi e-1 yentwasahlobo
  • 1 igqabi le-bay
  • 75 gr. yebhotolo
  • 200 gr. itshizi ye-cheddar egayiweyo kunye nokunye kwegratin
  • 50 gr. Ngomgubo
  • 1 i-clove okanye i-nutmeg
  • ipelepele emnyama
  • sal

Ukulungiselela

  1. Silungiselela i-cauliflower ngokuyinqunqa kwiintyatyambo zobukhulu obufanayo.

  2. Sibeka ukupheka ebhodweni elikhulu elinamanzi amaninzi abilayo ngetyuwa.

  3. Kufuneka siyishiye yonke, kuba ke iya kuqhubeka nokupheka kwi-oven.

  4. Xa sele ilungile, siyiyeka iphumle kwisihlunu ukuze ikhuphe amanzi kakuhle.

  5. Kwipani silungiselela isiseko se-bechamel ngolu hlobo lulandelayo:

  6. Sifudumeza ubisi de kufike kwindawo yokubilisa kunye ne-cloves, i-anyanisi kunye neqabunga le-bay.

  7. Pheka imizuzu embalwa kwaye uyivumele ikhuphe ubushushu imizuzu eyi-10 okanye ngaphantsi.

  8. Ngokwahlukileyo, unyibilikise ibhotela kwi-pan yokucoca kwaye ungeze umgubo.

  9. Sivuselela ubushushu obuphantsi imizuzu embalwa ukuze umgubo uthabathe umbala kwaye sisuse

  10. Kancinci ukongeza ubisi, ukubetha nge-whisk de umxube udibaniswe kakuhle.

  11. Siyibuyisela ekushiseni kwaye, usebenzisa i-spoon yokhuni, ugxobhoze rhoqo de i-béchamel iqale ukuxubha.

  12. Emva kwemizuzu embalwa, yongeza i-cheese kwaye ugxobhoze de inyibilike kwi-sauce.

  13. Sibeka i-cauliflower kwisitya sokubhaka kwaye siyigubungele nge-cheddar bechamel

  14. Gcoba i-cheese kwaye upheke kwi-oven efudumalayo malunga ne-190 degrees malunga nemizuzu engama-25-30, okanye de kube i-cheese surface ibe yigolide.

Umfanekiso: idayari yesidlo sangokuhlwa


Fumanisa ezinye iiresiphi ze: Iiresiphi ezibhakiweyo, Ukupheka imifuno

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
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