I-Kürtöskalács, iswiti eyothusayo yaseHungary

El kürtöskalács Yikhekhe eliqhelekileyo laseHungary elinophawu ngenxa yokuba iphekwe kwi-cylinder eqhotyoshelwe kwi-skewer ebekwe phezu komlilo ovulekileyo. Iqukethe i-ribbon encinci ye-yeast inhlama, ifakwe kancinci nge-sinamoni kwaye ihlanjululwe kakuhle ngoshukela.

Ngamanye amaxesha igqunywe ngomgubo wetshokolethi, i-walnuts, okanye iialmonds. Ukuyigcoba, isongelwe ngesilinda somthi, isenza senziwe njengekhonkco. Yiyo ke loo nto, iswekile caramelize kumphezulu we-kürtöskalács, isenza uqweqwe olumnandi nolomeleleyo.

Njengasekhaya asisayi kuba nayo le oveni ikhethekileyo ineeroller ezijikelezayo ezenziwa ngayo ezi iilekese, singayiqengqa intlama kwisilinda sesinyithi okanye kwiglasi enganyangekiyo ne-oveni.

I-Kürtöskalács, iswiti eyothusayo yaseHungary

Phrinta iresiphi

• UAngela

• Uhlobo lweRipeipe: desayuno
• Iinkonzo: 15

• Ixesha elipheleleyo:

Izithako

• 500 gr. Ngomgubo
• 250 ml. ubisi
• I-50 gr. iswekile
• 20 gr. igwele elitsha
• Iqanda le-1
• 500 gr. yebhotolo
• ioyile
• ushukela
• i sinamoni

Ukulungiselela

1. Hlanganisa zonke izithako zenhlama kakuhle kwaye uvumele ukuba iphumle iyure.

2. Siyolula nge-roller kwaye sinqumle imicu malunga ne-3 cm.

3. Ngoku sithatha i-cylinder yokubhaka ipeyintwe ngeoyile kwaye siqengqeleka umcu ukuze sifumane uhlobo lwegobolondo.

4. Gcoba ikhekhe kwaye uyiqabe ngeswekile. Sifaka ehovini malunga nama-degrees angama-200 kude kube yilapho ubuso be-sweet bubugolide kunye ne-caramelized.

5. Gcoba kwakhona ngeswekile kunye nesinamoni.

6. Ngokuzikhethela sinokuyifefa nge-cocoa powder, i-crocanti, njl.