IMayonesi yenye yeesosi eziguquguqukayo ekhitshini. Singaba nohlobo lwakudala ngeoyile yeoyile, ityuwa kunye namathontsi ambalwa emon, kwezinye iindlela esongeza kuzo ezinye izinto ezifana negalikhi, iparsley, njl.

Ukhetho lwethu namhlanje kubo bonke abo bagulayo amaqanda, ngu I-lactonnaise okanye imayonnaise ngaphandle kweqanda Iziphumo zazo ziyafana kakhulu kwimayonnaise yobomi bonke.

Lactonesa, imayonnaise ngaphandle kweqanda

Phrinta iresiphi

Imayonnaise yenye yeesosi eziguquguqukayo kakhulu ekhitshini. Le nguqulo ye-mayonnaise ngaphandle kwamaqanda ilungile ukuba awufuni ukusebenzisa le nxalenye

Lactonesa, imayonnaise ngaphandle kweqanda

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: iisosi
Iinkonzo: 4

Ixesha elipheleleyo:

Izithako

100 ml ubisi
I-200 ml yeoyile ye-oliva enyulu
Sal
Malunga namaconsi asi-8 eelamuni

Ukulungiselela

Yeyona ilula ukuyilungiselela. Kufuneka ubeke zonke izithako kwiglasi ye-blender, kwaye ubethe de i-sauce ifake i-emulsifiers. Kuya kuthatha ixesha elincinane kune-mayonnaise, ekubeni ingenayo iqanda kwaye ubisi luthatha ixesha elide ukunyuka.
Ukuba ubona ukuba le lactonese isikiwe, yongeza nje ioli kunye nobisi, kwaye uqhubeke ukubetha ide iphinde iphinde iphinde ibe yi-emulsifying. Wakuba uyilungisile, yigcine kwisingxobo esingangeni moya kwisikhenkcisi ukuze kungabikho vumba. Ngale ndlela ungayigcina iintsuku ezininzi ngaphandle kweengxaki.

Uncedo olukhulu ngaphezulu kwemayonnaise kukuba sinokuyitshisa. Ukuba uthanda ukuyinambitha, ungayenza ngechives, isardard, igalikhi, iparsley, njl.

En Recetin: Ukungabikho komzimba kwiqanda, ndingawabeka njani amaqanda kwiiresiphi zam?

Recetín

Lactonesa, imayonnaise ngaphandle kweqanda