Abo kuni bahlala beya kwii-KEBABs banokuba bazamile ipitsa eyaziwayo yaseTurkey kodwa ingavakala ngathi yeyaseTshayina (okanye iTurkey / isiArabhu?) Ukuba iyavela kwimenyu njenge lahmacun.
Ngokungafaniyo nepitsa yakudala, lahmacun kunjalo isonka esibhityileyo, esingqukuva esibhakwa kunye nomaleko wenyama ecoliweyo (idla ngokuba yimvana), isosi yetumato kunye neziqholo. Ngenxa yoko intsingiselo yegama layo, "inyama ngaphezulu kwepasta." Ihlala ithengiswa kwiivenkile zokutyela ezikhawulezayo kwaye ihanjisiwe iqengqiwe, ukwenza kube lula ukutya esitalatweni.
ILahmacun, i "pizza" yaseTurkey
Ukuba ukhe waya kwindawo yokutyela ye-kebab, ngokuqinisekileyo uyibonile iLahmacun kwimenyu yabo. Namhlanje siza kukufundisa indlela yokupheka ngayo ekhaya kule recipe
Umfanekiso: Yemekustasi