Ukuba wenze isityu (isityu, isityu okanye okufanayo), nangayo nayiphi na inyama kwaye ushiyekileyo ungayiguqula ibe yinto egqibeleleyo lasagna. Inyama ene-sausage edibeneyo iya kukunika i-flavour. Njengoko inyama sele iphekwe, siya kuyongeza kwi-sauce ngomzuzu wokugqibela kunye ne-Easter engcwele.

Unokwenza into efanayo nangayo nayiphi na i-roast eseleyo, nokuba yinyama okanye intlanzi kuba akukho nto yokulahla, kodwa ukunika ingqondo yakho.

I-Lasagna ngenyama yenyama

Phrinta iresiphi

Ukuba wenze i-stew (i-puchero, i-pottage okanye efanayo), kwaye ushiye, unokwenza le Lasagna emnandi kunye nenyama evela kwi-stew.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: inyama

Ixesha elipheleleyo:

Izithako

Amashiti e-12 e-lasagna
I-500 g yenyama yesityu (yonke ixutywe kunye ne-minced)
1 zucchini
I-anyanisi e-1 (ngokukhethekileyo imfusa)
4 iitumato ezivuthiweyo
Iiglasi ezi-2 zobisi
I-20 g yesonka samasi kunye nentwana encinci yegratin
Iipuniwe ezi-2 zomgubo
Ioyile
Sal
I-nutmeg egayiweyo
Utamatisi othosiweyo owenziwe ekhaya

Ukulungiselela

Ukuba uya kusebenzisa i-pasta eyomileyo, pheka amaphepha e-lasagna emanzini amaninzi anetyuwa kunye ne-dash yeoli imizuzu eyi-8. Ukuba ngaba iipleyiti eziphekwe kwangaphambili, zicwilise imizuzu eyi-10. Hlaziya kwaye ugcine.
I-julienne kakuhle i-anyanisi kunye ne-zucchini (kunye nesikhumba kunye nayo yonke into) ibe yi-cubes kwaye ugxobhoze yonke into epanini kunye neepunipoli zeoli. Xa iqala ukugquma, yongeza i-tomato ehlutshiwe kunye nenqunyulwe nge-pinch yetyuwa kwaye uqhubeke nokupheka enye imizuzu emi-5-6. Njengoko sisebenzisa iintsalela ze-stew esele ziphekwe, siya kubongeza ekugqibeleni, xa i-sauce ilungile. Ixesha ngetyuwa kunye nepepper kwaye upheke phezu kobushushu obuphakathi imizuzu emi-5 ngaphezulu.
Ngakolunye uhlangothi senza i-béchamel: sithunga iipunipoons ezi-2 zomgubo kwi-casserole kunye neoli ethile. Xa sele igcadwe, yongeza kancinci kancinci kwaye ungayeki ukuvuselela isiqingatha selitha yobisi olubandayo (iiglasi ezimbini) kwaye uyiyeke ijiye kubushushu obuphakathi. Yongeza i-cheese egayiweyo xa i-béchamel ine-consistency efunwayo, kunye ne-nutmeg encinci; Gcina emlilweni de ushizi unyibilike.
Beka intwana yetumato eqhotsiweyo yasekhaya kwisitya sokubhaka, ngaphezulu kwe-4 amaphepha amane epasta kwaye unyusele umaleko wesosi phezu kwawo. Yongeza umaleko wesibini weepleyiti, kwaye uqhotse, ugubungele i-pasta, ugubungele i-lasagna nge-tomato sauce engaphezulu, i-béchamel phezulu kwaye ufefe itshizi egayiweyo (unokwenza iibhetshi ezininzi, kuxhomekeke kwisixa sezithako onazo). Bhaka kwi-180º okanye i-190º (i-oven phezulu nangaphantsi) de i-béchamel ibe yigratin.

Umfanekiso: italianfoodnet

Recetín

I-Lasagna ngenyama yenyama