Izithako
- Yabantu aba-4
- 3 zucchini ezinkulu
- 100 gr. I-ham yaseYork, isikwe kancinci
- 100 gr. I-mozzarella itshizi kwizilayi ezibhityileyo
- 100 gr. itshizi eParmesan
- Ioyile
- Sal
- Ipelepele
Ukuba udiniwe okanye udiniwe kukulungiselela i-lasagna efanayo njengamaxesha onke, namhlanje ndifuna ukukufundisa indlela yokwenza i-lasagna esempilweni kakhulu, enamanzi kwaye imnandi kodwa ngenguqulelo yokwenza endaweni yeepleyiti zengqolowa, ezine-zucchini. Ilula kakhulu. Ungaphoswa linyathelo ngenyathelo ngendlela yokwenza.
Ukulungiselela
Sihlamba i-zucchini kwaye siyomisa. Sika i-zucchini kwizilayi ezibhityileyo kakhulu malunga ne-3 mm.
Epanini sifaka amanzi ukubilisa kwaye sidlulisa izilayi embizeni imizuzu emi-5 ukuze bapheke i-dente encinci. Xa ixesha lidlulile, sibashiya begcinwe.
Sisasaza umthombo ngeoyile encinci kwaye siqokelele iipleyiti zucchini ngokungathi ziyi-lasagna, ngaphandle kokushiya iindawo. Sisasaza itshizi encinci egutyungelweyo kwaye sigubungela ungqimba lwenyama ham. Emva koko sibeka umaleko wamasi we-mozzarella, kwaye siphinda inkqubo. side sigqibe zonke izithako. Okokugqibela, sigqiba ngogaleko lwe-mozzarella.
Sibeka umaleko wesonka samasi seParmesan ngaphezulu kwesingxobo se-mozzarella kwaye sibhake yonke into ngeedigri eziyi-180 malunga nemizuzu engama-30 okanye de umphezulu ube nsundu ngegolide.
Sikhonza kwaye…. Ukutya!
Yiba ngowokuqala ukuphawula