I-lemon curd (okanye i-lemon cream) yetshokholethi emhlophe

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por UAngela

El ilamuni curd es ikrimu yesiNgesi eqhelekileyo esithe sayikhankanya kwaye sayibonisa Recetín. Kule meko sibonisa umahluko onetshokholethi emhlophe, Idibanisa incasa yelamuni ukuze igqibelele. Singa yitya njengoko injalo okanye uyisebenzise njengokugcwalisa Iikeyiki ezinesiseko se-puff pastry.

Ikhusi yelemon yetshokholethi emhlophe

Phrinta iresiphi

Kwidizethi elula kodwa enencasa ngokwenene, le recipe ye-lemon cream kunye netshokolethi emhlophe igqibelele

Ikhusi yelemon yetshokholethi emhlophe
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • I-130 g yejusi yelamuni esanda kuculwa
  • iqanda eligayiweyo le-lemons ezi-2
  • 30g iswekile
  • Amaqanda ama-2 (100g)
  • 110 g itshokolethi emhlophe (ikhava)
  • i-currants ukuhlobisa (ukhetho).

Ukulungiselela

  1. Siqala ngokunyibilikisa itshokolethi kwi-bain-marie.

  2. Xa inyibilika siyigcina kufuphi nobushushu

  3. Xuba amaqanda, iswekile, ijusi kunye ne-lemon zest (eyayihlanjwa ngaphambili)

  4. Galela yonke into epanini kwaye upheke phezu kobushushu obuphantsi ngelixa udibanisa de kube ukhilimu uqina.

  5. Thela umxube weqanda phezu kwetshokolethi ngamaxesha angama-2-3, udibanise kuze kube yi-emulsified (i-creamy) ngoncedo lwefoloko okanye i-whisk.

  6. Sifaka umxube kwiibhotile okanye iiglasi, kwaye sibeke efrijini ubuncinane iiyure ezi-3.

  7. Sikhonza kunye ne-currants ukuhlobisa okanye ukhilimu omncinci

  8. I-cream igcina kakuhle ubusuku bonke efrijini.

Umfanekiso: iitsitiba.it


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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