Iartmart tart

Izithako

  • 1 indebe ibhotela (ithambile)
  • ½ indebe yeswekile
  • Iikomityi ezi-2 zomgubo we-pastry
  • iswekile yomkhenkce xa kususwa uthuli
  • * Kwikhrim curd cream:
  • incindi yeelamuni ezi-2
  • I-1/4 yekomityi yeswekile
  • Iipunipo ezi-4 zomgubo we-pastry
  • Amaqanda ama-2

Ukuba uyayithanda incasa yelamuni zama ukwenza oku kugqwesileyo ipayi ngaphandle kwehlobo elilungele incasa yayo entsha. Kutheni ungamlungiseleli ukutya emva kolwandle? (Okanye ebaleni, okungalunganga nokuba). Ukuba ufuna ukunambitheka okukhulu, yongeza i-zest yenye yeelamuni kukhilimu. Yipayi yesiNgesi, ke khupha iimitha zakho.

Ukulungiselela:

Ukucoca i-oveni ukuya ku-185ºC. Kwisitya esiphakathi, hlanganisa ibhotolo ethambileyo, iikomityi ezimbini zomgubo kunye nesiqingatha seswekile. Knead ide inamathele kwiminwe yakho. Ukuba isabambekile, yongeza umgubo omncinci. Beka le ntlama kwisikhunta esinexande (cofa kancinci ubhekise emazantsi) uyigcoba kwaye uyigalele umgubo ukuze ingahlali. Bhaka imizuzu eli-15 ukuya kwengama-20 de kube ligolide. Susa isiseko wakube ugqibile, kodwa ungacimi i-oveni okwangoku.

Kwesinye isitya, xuba iswekile eseleyo kunye neepuni ezi-4 zomgubo. Yongeza amaqanda ngamanye kunye nejusi yelamuni. Hambisa de ufumane ikrimu efanayo. Thela ngaphezulu kwesiseko ebesisibhakile kwaye sipheke eminye imizuzu engama-20. Vumela ukuphola kwaye ungakhathazeki ukuba kukho into ethambileyo, iyakuthatha ukungaguquguquki xa ipholile. Nciphisa i-icing sugar xa sele upholile.

Umfanekiso: movitabeaucoup

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.