Izithako
- I-2 ye-lobster ihlutshiwe kwaye iluhlaza
- Imbinana yeembotyi eziluhlaza okanye ii-ertyisi
- 1 i-anyanisi yasentwasahlobo isikwe ngobude ukuya kwi-4
- I-Asparagus kunye ne-Asparagus
- 4 iminqathe yabantwana
- Umgubo
- Ipelepele
- Sal
- Izithako zesosi
- 1 l yomhluzi wentlanzi
- 3 IiShallots
- 2 itswele
- Iglasi ye-1 yesherry yewayini
- Iipuniwe ezi-5 zetamatato eyosiweyo eyenziwe ekhaya
- 1/2 iglasi yebranti
- Sal
Njengokuqala kwesidlo somntu ngosuku olukhethekileyo, oku I-lobster bisque okanye i-bisque bubuqili. I-lobster inokutshintshiselana nge-lobster, kwaye kuyacetyiswa ukuba wenze umhluzi nge-shellfish. Ungabeka irayisi emhlophe ebilisiweyo njengehombo. Yiba nomdla wokutya.
Ukulungiselela
- Pheka imifuno imizuzu emi-5-6 emanzini abilayo anetyuwa; sihambile kwi-agau ebandayo kwaye sagcinwa.
- Siyagawula umsila wekreyifishi nganye uyiziqwenga ezine. Ityuwa kunye nepepile uze ufefe ngomgubo.
- Kwi casserole enkulu kwaye susa i-lobster ngeepuni ezimbini zeoyile ngomzuzu omnye.
- Sidibana nebranti, susa epanini kwaye ugcine.
- Embizeni enye, sibeka amatswele anyusiweyo kunye ne shallots. Xa sele sicacile, sidibanisa utamatisi othosiweyo newayini entle. Mayipheke ide incitshiswe ngesithathu kwaye yongeze isitokhwe sentlanzi. Pheka imizuzu engama-30, utyumle uze uxinze. Ixesha lokungcamla.
- Ke sidibanisa imifuno ebesiyigcinile kunye nekreyifishi. Yibilise yonke into kunye imizuzu emi-5.
- Siyafefa nge i-tarragon ecoliweyo kunye nepepile emnyama entsha. Beka irayisi ebilisiweyo kwipleyiti njengokuhombisa.
Ukulungele ukunambitha!
Izimvo, shiya eyakho
Isuphu ibimnandi kakhulu, kwaye ilobster ibimnandi kakhulu.
Ndiyabulela kakhulu iresiphi.