Iipesika zaseMelba, idizethi enembali

Iipesika zeMelba ziyi-dessert elula kodwa enembali ebuyela umva ngaphezulu kwenkulungwane. Umpheki u-Escoffier unikezele le ice cream emnandi kwisoprano uMadame Melba xa wayehlala eLondon Savoy Hotel, apho u-Escoffier wabaleka ekhitshini. Ngobunye ubusuku, esiya kumdlalo we-soprano, u-Escoffier wamangaliswa nguMadamme Melba ukubonisa ukuthanda kwakhe.

Ngosuku olulandelayo, uMadame Melba waya kwivenkile yokutyela i-Escoffier kunye nabahlobo bakhe kwaye wabakhonza kwisitya esikhulu sesilivere esineqokobhe elibaziweyo kwibhloko enkulu yomkhenkce phakathi kwamaphiko akhe abeke iipesika nge-ice cream ye-vanilla. Emva kwexesha, bobabini badibana kwakhona eRitz Hotel eParis kwaye, xa babethetha, wamxelela ukuba usayikhumbula idessert eyaziwayo. Kodwa u-Escoffier wayesazi ukuba kukho into engekhoyo. Ekuvulweni kweCarlton Hotel eLondon, Umpheki uvuselele idessert kwaye wayinikezela kwimvumi edumileyo eyayibiza ngokuba yi Peach Melba, emva kokufaka isosi enuka kamnandi nevumba elimnandi lamaqunube amatsha.

Le dessert iyakhawuleza ukuyenza, sinokwazi ukuyenza ngezithako esele zilungile ezinje ngejasipberry jam, i-ice cream enkulu kunye neepesika ezinkonkxiweyo.

Iipesika zaseMelba

Phrinta iresiphi

Nangona kulula kakhulu ukwenza izimuncumuncu, iMelba Peaches zinembali eninzi emva kwazo kwaye incasa yazo imnandi. Qhubeka kwaye uzame

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: dessert
• Iinkonzo: 8

• Ixesha elipheleleyo:

Izithako

• Iipesika ezi-8
• I-250 gr yeequnube ezibandayo
• Iipuniwe ezi-2 zeswekile
• 4 i-ice cream yevanilla

Ukulungiselela

1. Senza i-sauce ye-Melba ngokutyumza ama-raspberries kunye noshukela kunye namanzi amancinci.

2. Sikhonza i-dessert ngokubeka i-ice cream enye kumntu ngamnye, ecaleni kwesiqingatha se-peach kunye nokugubungela nge-raspberry puree.

3. Sikhonza kwangoko.

Umfanekiso: Yazi ukutya