Veza imontaditos nge-brie cheese

Ngokukhawuleza iindwendwe ziza endlwini yakho kwaye awunanto? Ngaba uyayifuna bonisa isidlo sangokuhlwa kwaye akukho nto unokuyicinga? Ewe, ngaphandle kwamathandabuzo, ezi montaditos sisisombululo esihle: I-montaditos ye-marine ye-marine kunye ne-brie cheese. Songeze ukubanjwa kwe-anyanisi jam okanye i-anyanisi ye-caramelized ngaphezulu, ekufuneka ibonakaliswe, besesiyithengile. Kodwa ungayenza ngaphandle kwayo ukuba uyafuna.

Yiyo isitya esilula kakhulu, phantse kungabikho kucaciswa, yiyo loo nto kubalulekile ukuba izithako zikowona mgangatho uphezulu. Iteyiphu yokurholisa ulwandle kufuneka ilungile ukuze ithambe kwaye kumnandi ukuyitya, ngakumbi abantwana.

El epaniniNdincoma ukuba ibe yibha ye-rustic, ene-crumb elungileyo, ukuze ikwazi ukumelana nobushushu kunye nejusi esinqeni.

El ushizi Ungayifaka enye endaweni yayo, ukusuka kwithenda okanye kwi-manchego ephilisiweyo, ukuya kwi-camembert.

Veza imontaditos nge-brie cheese

Phrinta iresiphi

IMontadito expression yeteyiphu yethenda egalelwe i-brie cheese kunye nomphumo we-anyanisi marmalade. Ilungele abantwana kwaye ilungiselele isidlo sangokuhlwa esikhawulezileyo kwimizuzu engaphantsi kwe-15.

• UIrene Arcas

• Uhlobo lweRipeipe: inyama
• Iikhalori: 250
• Iinkonzo: 4

• Ixesha lokulungiselela: 10M
• Ixesha lokupheka: 5M
• Ixesha elipheleleyo: 15M

Izithako

• Izilayi ezi-8 zesonka selali
• Izilayi ezi-8 zeteyiphu yokuhamba emanzini
• Iinxalenye ezi-8 zeshizi ezinyibilika kakuhle (brie, camembert ...) kubushushu begumbi
• Iipuni ezine zeoyile zokupheka ithenda
• i-anyanisi jam (ukhetho)

Ukulungiselela

1. Sifaka ioyile epanini kwaye sipheka itheyiphu yethenda. Kufuneka siyipheke ngepani ishushu kakhulu kwaye ixeshana elifutshane, ukuze ihlale igolide ngaphandle kwaye inamanzi ngaphakathi. Babhityile kakhulu, ke ngemizuzwana engama-30 kwicala ngalinye banokuninzi.

2. Sisika isilayi ngasinye ubude ukuze singene ngokugqibeleleyo kwisonka, kwaye sibeka iihafu ezimbini kwisilayidi ngasinye.

3. Ngokukhawuleza sibeka itshizi ngaphezulu ukuze isiseko sinyibilike kancinci xa sidibana nomtya oshushu.

4. Phezulu ngomnxeba we-anyanisi jam (ukhetho) kwaye ulungele ukutya!