Amashumi asibhozo, iimuffins ezimnandi okanye ezinencasa

Ukutya okutyayo
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (49 iivoti)
Ukulayisha ...

por UAngela

I-ochío yindlela yokwenza iresiphi yesiko eqhelekileyo kwiphondo laseJaén Esi siqulatho sisonka esincinci esicabaweyo esenziwe ngeoyile ye-olive. Igama lakhe livela ekubeni isinye kwisibhozo senhlama yesonka.

Imvelaphi yee-ochíos ezimnandi zibuyele emva kwii-convents ezazinendawo yokuhlala yaseGuadalquivir kunye nokusetyenziswa kwazo kwakukhawulelwe kwiiholide zePasika.

Iresiphi enetyiwa iyahluka kule iswiti kuba iibuns zisasazeka ngomxube wepaprika kunye neoyile kwaye zinongwe ngetyuwa erhabaxa. Ezi ochíos zihlala zityiwa zikhatshwa yityhuna, iitumato, ipâté okanye ukusika okubandayo okanye iimveliso zokuxhela ezinjengeesoseji zegazi okanye ichorizo.

ochíos

Phrinta iresiphi

Qhubeka uzame ezi ochíos, ezinye iiroli eziswiti okanye ezinencasa esinokukhapha nayo nayiphi na isosi okanye ukuzaliswa. Imnandi

ochíos
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: umthamo
  • Ixesha elipheleleyo:

Izithako

  • 550 g. Ngomgubo
  • Iqanda le-1
  • 1 itispuni yetyuwa
  • Isipuni esinye seswekile
  • 20 g igwele elitsha
  • 250 g yamanzi adikidiki
  • 125 g yeoyile yeoli
  • I-tablespoon ye-1 yokuphucula isonka
  • i-paprika kunye neoli (ityuwa)
  • i-anise kunye neswekile eninzi (iilekese)

Ukulungiselela

  1. Okokuqala siya kwenza umxube ovundisiweyo kunye negwele

  2. Dissolve imvubelo emanzini amancinci afudumele kunye noshukela kunye ne-100 grams yomgubo

  3. Gubungela ngefilimu kwaye uvumele ukuvuthwa malunga nemizuzu engama-20.

  4. Emva koko siyixuba kunye nomgubo oseleyo, sixova kwaye songeza iqanda, ioli, amanzi adikidiki kwaye sixova.

  5. Gubungela kwaye uvumele ukuphumla kwindawo efudumeleyo malunga nemizuzu engama-45.

  6. Emva kwesi sihlandlo, sijika inhlama kwindawo ephuhliweyo, siyifefe phezulu ngomgubo kwaye ucinezele intlama ukususa umoya.

  7. Lixesha lokongeza i-anise kunye neswekile eninzi ukuba siza kuba ne-ochíos emnandi

  8. Ngoku senza iibhola ezimalunga ne-50 yeegrama inye ngentlama nganye kwaye masiyiyeke iphumle eminye imizuzu engama-45 okanye njalo.

  9. Ngoxa senza i-paste kunye ne-paprika kunye neoli ukuba siza kudla i-ochíos enetyuwa

  10. Xa siza kubeka i-ochios ehovini, sasaza umphezulu kunye ne-pasta kwaye ungeze iinkozo ezimbalwa zetyuwa.

  11. Bhaka kwi-oven eshushu kwii-190 degrees malunga nemizuzu eyi-15.

  12. Emva kwemizuzu esi-7 sigubungela ngefoyile yealuminium ukuze ipaprika ingatshi.

Umfanekiso: Jaenpedia


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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