Ukugcotywa kwamakhowa ngeshizi yeGruyère

Izithako

  • Isonka se-ciabatta isonka
  • 1 i-clove yegalikhi, isiqingatha
  • I-200 gr yamakhowa
  • I-200 gr yetsizi egreyithiweyo
  • intwana yetyuwa
  • Ukutshiza kwesherry yewayini
  • Ithyme entsha
  • Umpompo omnyama osemtsha

Ukukhangela isidlo esityebileyo kunye nesilula! Le toast ye-mushroom kunye ne-Gruyère cheese Ayinakuba lula kwaye ibe nejusi. Sifuna nje isonka esilungileyo se-ciabatta, amanye amakhowa asikiweyo, itshizi yeGruyère, i-thyme entsha kunye nokuchukumisa igalikhi.

Ukulungiselela

Beka ipani yokupanda emlilweni (yenze ingabambeki kuba asizukongeza ioyile ye-oliva enyulu), kwaye susa amakhowa asikiweyo ngamagqabi e-thyme, ade amakhowa awakhuphe amanzi awo. Hlanganisa ukuze zingagxili epanini, kwaye xa zingenamanzi, yongeza i-splash ye-sherry wine kwaye uyiyeke inciphise kancinci. Ixesha kunye neetyuwa xa ubona kuyimfuneko, kwaye ususe emlilweni.

Sika i-ciabatta kwisiqingatha ubude, Bhaka kwi-180 degrees malunga nemizuzu eyi-10 de siqaphele ukuba i-crumb igolide. Yikhuphe ehovini, kwaye Hlikihla i-clove yegalikhi kwiimvuthuluka zezonka.

Beka amakhowa kwisonka se-ciabatta kwaye ugubungele itshizi yeGruyère, ngepelepele emnyama kunye neethyme encinci. Bhaka kwakhona kwii-180 degrees enye imizuzu emi-5 de i-cheese iyancibilika.

Emva koko usike i-ciabatta kwiindawo ezithile kwaye utye ukhohlokhohlo kushushu kakhulu.

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.