Isipinatshi i-gnocchi, i-bacon kunye ne-cream

I-gnocchi esefotweni yile Ingqumbo yeTyrolean (ukutshiza) ispinatshi. Ngokungafaniyo ne-gnocchi ngokwesiko , zilungiswe ngento ethile yekhitshi: uhlobo oluthile lokushicilela olunemingxunya. Esi sitya sibekwe epanini kwaye iya kuba yiyo eya kuthi ibumbe intlama (endaweni yolwelo) ngaphambi kokuba iwele emanzini abilayo.

Kwiresiphi siqala nge-gnocchi esele yenziwe kodwa ukuba ufuna ukuyenza ekhaya kuya kufuneka usebenzise i-250 g yesipinatshi, i-250 g yomgubo, amaqanda ama-3 amancinci, i-100 g yamanzi, ityuwa kunye ne-nutmeg. Kuya kufuneka sisuse i ispinatshi Kwaye, wakube uphekiwe, uwaxube namaqanda, amanzi, ityuwa, kunye nenutmeg. Xa yonke into idityanisiwe siyakongeza umgubo, uvuselele rhoqo ukuze kungabikho zigaqa.

Iitapile gnocchi, Bacon kunye cream

Phrinta iresiphi

Iresiphi elula elungiselelwe kwimizuzu embalwa (ukuba uthenga i-gnocchi esele yenziwe) okanye apho sinokuchitha khona ixesha elininzi xa sibenza ekhaya.

• ascen jimenez

• Ikhitshi: italiana
• Uhlobo lweRipeipe: ipasta
• Iinkonzo: 4

• Ixesha lokupheka: 20M
• Ixesha elipheleleyo: 20M

Izithako

• Iipunipoli ezi-3 zeoyile eyongezelelweyo ye-olive
• I-100 g yebhekoni kwimicu emincinci
• I-100 g yekhrimu engamanzi yokupheka
• 500 g yesipinatshi gnocchi
• 1/2 itswele

Ukulungiselela

1. Sinqunqa itswele.

2. Sifaka epanini ngeoyile yomnquma.

3. Nje ukuba uzingelwe, yongeza i-gnocchi ngeepunipoli ezili-10 zamanzi. Sipheka imizuzu emi-5.

4. Yongeza i-bacon kwaye uqhubeke upheka imizuzu embalwa.

5. Yongeza ukhilimu, xuba yonke into kwaye upheke imizuzu eli-10.

6. Sikhonza kwangoko.

Iinkcukacha ezithe xaxe - Gnocchi alla Sorrentina