Crispy chocolate nougat kunye nelayisi ekhukhumeleyo

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por UAngela

Ngezithako ezithathu nje kunye namanyathelo amathathu onokwenza okukhulu i-nougat de itshokholethi etyumkileyo ngezi holide. Esikhundleni serayisi ekhukhumeleyo, unokubeka amantongomane afana neepistachios, i-hazelnuts okanye umxube wazo. Ukuyigcina, isongele kwiphepha lesikhumba kwaye uyigcine kwindawo epholileyo, eyomileyo njengepryry.

Crispy chocolate nougat kunye nelayisi ekhukhumeleyo

Phrinta iresiphi

Le recipe yenougat yetshokholethi ekhrunchy kunye nerayisi ekhukhumeleyo yiresiphi endiyithandayo ngeKrisimesi, kulula kakhulu ukuyenza kwaye iyamnandi.

Crispy chocolate nougat kunye nelayisi ekhukhumeleyo
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Ixesha elipheleleyo:

Izithako

  • I-250 gr yetshokholethi (70% yecocoa ubuncinci)
  • I-100g yelayisi ekhukhumeleyo (isidlo sakusasa)
  • I-160 gr yobisi olunamanzi

Ukulungiselela

  1. Yinqumle itshokolethi kwaye uyibeke epanini kunye nobisi olujikisiweyo. Beka zombini izinto kwi-bain-marie kwaye uvuselele rhoqo de kube lula (unokwenza eli nyathelo kwi-microwave, ulungelelanisa umzuzu omnye ngexesha ngalinye kwaye uvuselele de itshokholethi inyibilike kwaye ikhilimu egudileyo yenziwe ngobisi olujikisiweyo).

  2. Ukucima umlilo, yongeza irayisi evusiweyo kwaye ugxobhoze nge-spatula.

  3. Umgca we-rectangular mold kunye nephepha lokubhaka kwaye uthele umxube wetshokolethi kunye nerayisi.

  4. Makhe kuphole kude kube nzima. Ingabunjwa xa iqinile.

Ukuyidla!


Fumanisa ezinye iiresiphi ze: Iiholide kunye neentsuku ezikhethekileyo, IDessert yaBantwana, Iiresiphi zeKrisimesi

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