Crispy chocolate nougat kunye nelayisi ekhukhumeleyo

Izithako

  • I-250 gr yetshokholethi (70% yecocoa ubuncinci)
  • I-100g yelayisi ekhukhumeleyo (isidlo sakusasa)
  • I-160 gr yobisi olunamanzi

Ngezithako ezithathu nje kunye namanyathelo amathathu onokwenza okukhulu i-nougat de itshokholethi etyumkileyo ngezi holide. Esikhundleni serayisi ekhukhumeleyo, unokubeka amantongomane afana neepistachios, i-hazelnuts okanye umxube wazo. Ukuyigcina, isongele kwiphepha lesikhumba kwaye uyigcine kwindawo epholileyo, eyomileyo njengepryry.

Ukulungiselela

  1. Gweba itshokholethi kwaye uyibeke epanini kunye nobisi olujiyileyo. Beka zombini kwi-bain-marie kwaye uxhokonxe rhoqo de ibe iyafana (ungayenza le nyathelo kwi-microwave, ucwangcise umzuzu omnye ngexesha kwaye uxhokonxa ide itshokolethi inyibilike kwaye ukhilimu ofanayo wenziwe ngobisi olunamanzi).
  2. Ngaphandle komlilo yongeza irayisi ekhukhumeleyo kwaye ugxobhoze nge spatula.
  3. Umgca a uxande uxande kunye iphepha greaseproof uze ugalele chocolate kunye irayisi umxube. Vumela ukupholisa kude kusekwe. Yivelise xa iqinile.

Ukuyidla!

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.