Ngolunye usuku ndaya kwenza iresiphi ye-omelette ye-potato kunye ne-anyanisi e-caramelized kwaye ndazifumana ndingenamazambane. Ewe, ndibeka i-anyanisi kuphela kwaye umphumo wawungaqhelekanga. Ekubeni ngokuqhelekileyo kuthatha ixesha lokuba i-caramelize (ayifani nokuzingela), unokwenza okuninzi kwaye uyifake kwiingxenye.

Kuya kukwanela ukukhupha into oyifunayo kwiresiphi oza kuyilungiselela (isobho se-anyanisi, isitya esisecaleni okanye le omelet).

I-omelette ye-anyanisi yeCaramelized

Phrinta iresiphi

Ngaba uziva ngathi iTortilla itswele yecaramelized? Uya kuyithanda le recipe

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: ukuqala

Ixesha elipheleleyo:

Izithako

2 itswele entle (emfusa ongcono)
Amaqanda ama-4
1 icephe leswekile emdaka
Amaconsi ambalwa eviniga yebhalsam
Sal
Ipelepele
Ioyile

Ukulungiselela

I-anyanisi i-peel kwaye uyinqumle. Sifaka iipunipoons ezi-3 zeoli epanini, yongeza i-anyanisi kunye nexesha.
Gcoba ishukela, yongeza amaconsi ambalwa eviniga kwaye uvumele i-anyanisi i-caramelize phezu kobushushu obuphantsi. Gxuma ngamaxesha athile. Kufuneka zibe mnyama ngombala kwaye zinciphise kakhulu.
Kwisitya, sibetha amaqanda ngetyuwa encinci, xuba i-anyanisi kunye namaqanda; Kwipeyinti epeyintiweyo ngeoli, xa ushushu, uthele umxube weqanda. Sivumela i-tortilla ukuba ipheke kwelinye icala kwaye ijike ukuze yenziwe kwelinye. Ukuba sisenamathandabuzo, sinokujonga iresiphi ye-anyanisi ye-caramelized.
Khonza emva kwemizuzu emihlanu yokuphumla kwaye uhombise ngamanye amahlumela.

Umfanekiso: gregmalouf

Recetín

I-omelette ye-anyanisi yeCaramelized