Ikhekhe kunye ne-Oreo

Izithako

  • 58-60 Oreo cookies
  • I-75g ibhotolo engenatyuwa, inyibilikile
  • Iibhafu ezi-2 zohlobo lweshizi yohlobo lwe-Philadelphia
  • I-75 gr yeswekile
  • I-250 ml ml yekrimu engamanzi yokubetha
  • Isicatshulwa seVanilla
  • intwana yetyuwa
  • Amaqanda ama-3 amakhulu

Ikhekhe le-Oreo! Xa ucinga ukwenza ikeyiki, ngokuqinisekileyo ucinga ngeeyure kunye neeyure ekhitshini, kodwa ungayenza ngekhekhe engaphantsi kweyure enye. Ewe kunjalo, emva koko kubalulekile ukuba uyishiye kwifriji malunga neeyure ezi-1 ukuze ipholile kakuhle, kwaye uyibande ibanda.

Ukuba ufuna ukulungiselela ezinye iiresiphi kunye no-Oreo, ungaphoswa yeyethu ioyile yomkhenkce, okanye ii-truffle zethu ezikhethekileyo ze-Oreo.

Ukulungiselela

Beka i-oveni ukuze ulungiselele kwi-180 degrees, kwaye ulayishe isikhunta ngefoyile ye-aluminium, sishiya intsalela yamaphepha emacaleni ukuze kamva siyivule ikhekhe lethu ngaphandle kwengxaki. Paint ifoyile yealuminiyam ngeoyile encinci yomnquma ukuze ingabinamathele kuwe.

Thatha malunga nee-cookies ezingama-28 ze-Oreo uze uzixube kwi-blender zide zijike zibe luthuli. Thela ii-cookies ezityiweyo kwisitya, kwaye Yongeza ibhotolo enyibilikiweyo kwaye ugxobhoze de ii-cookies zifakwe kwibhotolo.

Beka i umxube wecookie otyumkileyo kunye nebhotolo kwiphepha lokubhaka, njengesiseko sekhekhe lethu. Cinezela kakuhle lo mxube ngeminwe yakho ukuze uqiniseke.

Bhaka isiseko secookie imizuzu eli-10 ehovini ngeedigri eziyi-180, ngelixa silungiselela ukuzaliswa.

Sityumza iiokie ezingama-20 Nje ukuba uzityumze, kwiglasi ye-blender, beka cream itshizi kunye neswekile uze ubethe yonke into ide ixutywe kakuhle kwaye ifane. Yongeza ikrimu enye, ivanilla kunye nentwana yetyuwa. Xuba yonke into kwakhona, kwaye ungeze amaqanda nganye nganye uqhubeke nokubetha.

Yongeza ii-cookies ezityumkileyo kwaye ugxobhoze wonke umxube. Beka kwintlama yecookie yeOreo kwaye ubhake imizuzu engama-40 kwii-180 degrees. Nje ukuba ibhakwe, mayipholile kubushushu begumbi kangangeyure. Emva kweli xesha, yimboze ngefoyile ye-aluminium kwaye uyibeke kwifriji malunga neeyure ezi-3 de kubande kakhulu.

Silungele ukuyonwabela! Beka intwana yesiraphu ye-strawberry kuyo kwaye uya kuyibona ukuba intle kangakanani.

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo, shiya eyakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Ewe Lala sitsho

    Mholo! Ndiyenzile le khekhe kule mpelaveki kwaye ibeyimpumelelo. Abahlobo bam bayayithanda. Ndacinga ukuba iza kuba bukhrim kodwa ibomile kancinci ngaphakathi nangona ibingenzima ukuyitya. Ngaphandle yayimdaka ngebala. Kwifoto emhlophe ngaphandle, kungcono ukuyigquma ngaphambi kokuyifaka kwi-oveni ngesilivere ukuze ingabi mdaka? Enkosi. Ndiyayithanda iwebhusayithi yakho, qhubeka nayo! Ukwanga!