UOrzo yipasta eyomileyo ifom ngokufana nengqolowa yerayisi okanye irhasi (kungoko igama layo), nangona likhulu ngakwisayizi. Ungamfumana njenge risoni (irayisi enkulu) nangamanye amagama amaninzi kuxhomekeke kwingingqi. Kukuncamathisela ilungele isuphu okanye iisaladi, kodwa ikwenze nesityu esinemifuno, edibanisa kakuhle kakhulu. Le yimeko yeresiphi esesandleni, i-orzo enesipinatshi kunye neeshizi ezintathu ezahlukeneyo.

I-Orzo pasta enesipinatshi kunye neeshizi ezintathu

Phrinta iresiphi

Namhlanje siza kulungiselela isidlo sepasta esikhethekileyo kunesiqhelo kunye nale recipe ye-Orzo pasta kunye nesipinatshi kunye neeshizi ezintathu. Imnandi!

I-Orzo pasta enesipinatshi kunye neeshizi ezintathu

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: ipasta
Iinkonzo: 4

Ixesha elipheleleyo:

Izithako

200 g (iglasi) i-orzo pasta
Iipunipoli ezi-2 zeoli yeoli
isiqingatha se-anyanisi
I-clove zegalikhi ze-2
2 iimedallion zetshizi yebhokhwe
I-100 g yetshizi yeParmesan egayiweyo
I-100 g yesonka samayeza esinyangiweyo
i-pinch ye-nutmeg egayiweyo
ingxowa yesipinatshi ecocekileyo
ipepile emnyama yomhlaba
Ityuwa.

Ukulungiselela

Pheka ipasta emanzini amaninzi abilayo ngokulandela imiyalelo yomenzi.
Ngelixa i-pasta ipheka, tshisa ioli kwi-pan yokucoca kwaye udibanise i-anyanisi eqoshiwe.
Emva kwemizuzu emi-5, yongeza igalikhi egayiweyo kunye nesipinatshi, kwaye upheke de isipinatshi sibune.
Khupha i-pasta kwaye uyifake kwisipinashi.
Sifaka i-cheeses ezi-3, ukusika i-cheese yebhokhwe kunye ne-semi-cured cheese ibe ngamakwere.
Sivuselela de i-cheeses iyancibilika.
Ixesha ngetyuwa kunye nepepper kwaye ungeze i-pinch ye-nutmeg yomhlaba, ugxobhoze kwaye yiloo nto.

Umfanekiso: indlela yempepho

Recetín

I-Orzo pasta enesipinatshi kunye neeshizi ezintathu