Kuya kufuneka uyizame le Ipere kunye nejam yeapile. Kuyinto evuyisayo ngokubonga kwi-star anise enika yona.
Kwifoto ngamanyathelo ngamanyathelo ungabona ukuba ukuyenza akukho nzima. Ndiyayithanda iziqwenga zeziqhamo kodwa ukuba ukhetha ukuba ithambe, ungayigaya nge-blender elula.
Ilungele i-toast, ehamba nayo iibhodi zamasi kunye nokucacisa iidessert ezenziwe ekhaya. Ngaphandle kokuthetha, abantwana bayayithanda.
Ipeyari kunye neapile jam kunye nevumba le-anise
Ijam emnandi yepara kunye neapile enencasa ekhethekileyo enkosi ngenkwenkwezi ye-anise.
umbhali: UAscen Jiménez
Ikhitshi: Yesintu
Uhlobo lweRipeipe: IiJams
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iipeya ezi-4 kunye nee-apile ezi-4 (malunga ne-900 g yeziqhamo sele zicociwe)
- Ijusi yelamula eyi-1
- 200g iswekile
- 3 okanye 4 zeenkwenkwezi zeenkwenkwezi
Ukulungiselela
- Silungisa iziqhamo.
- Siyaxobula amapere kunye nama-apile kwaye sizinqumle zibe ziityhubhu.
- Sigalela ijusi yelamuni phezu kwabo kwaye sidibanise. Oku kuyakuthintela isiqhamo ekurhweni.
- Sibeka iziqhamo zethu epanini kwaye songeza i-anise.
- Pheka ubushushu obuphantsi kangangemizuzu engama-20.
- Sisusa i-anise yenkwenkwezi.
- Sifaka iswekile.
- Sidibanise kakuhle kwaye siyibuyisele emlilweni.
- Emva kwemizuzu embalwa sisiphula isiqhamo ngomxube. Ukuba sifuna iziqwenga zeziqhamo zihlale, sinokutshintsha isixhobo sokuxuba kunye nesixhobo esifana nesibonwe efotweni okanye siyityumze ngemfoloko elula.
- Sivumela yonke into ipheke emlilweni eminye imizuzu engama-20 okanye de kube kufunyenwe ubunjani obunqwenelekayo. Ngeli xesha kubalulekile ukuba siphaphe kwaye sixube ikhomputha yethu amaxesha ngamaxesha.
- Sisasaza ijam kwiingqayi zeglasi.
- Sigcwalisa iingqayi kakuhle, ukuya phezulu. Sibeka isiciko kubo kwaye siyivumele ipholile ijonge ezantsi.
- Xa sele kubanda, siyigcina kwifriji.
Iinkcukacha ezithe xaxe - I-ricotta eyenziwe ekhaya kunye nekhekhe lejamu
Yiba ngowokuqala ukuphawula