I-pear mousse ene-cheese

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por UAngela

Isondlo, sithambile kwaye silula. Ipeyinti emnandi yasekwindla iya kusinceda silungiselele i-mousse ngezi zinto. A dessert ukuba Inokusebenza njengokugcwalisa i-tartlet okanye ikhekhe leziqhamo.

I-pear mousse ene-cheese

Phrinta iresiphi

Le Pear Mousse ngokuchukumisa itshizi igqibelele kwi dessert. Ukuthungwa kunye ne-flavour eyenziwa yipereyira yenza ukuba ibe sisidlo esifanelekileyo ukuphelisa nasiphi na isidlo esikhethekileyo.

I-pear mousse ene-cheese
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Ixesha elipheleleyo:

Izithako

  • 800 gr. Iipeyiti ezixutyiweyo kunye ne-cored
  • Iipuniwe ezi-3 zeeshizi cream
  • Iipuniwe ezi-3 zeswekile
  • Iipunipoli ezi-3 zobisi olunamanzi
  • Amhlophe ama-3

Ukulungiselela

  1. Sibetha amapheya aqoshiwe kunye noshizi, ubisi kunye noshukela de sifumane ukhilimu ococekileyo kunye ne-homogeneous.

  2. Gcoba abamhlophe beqanda kude kube nzima kwaye ubafake kwi-pear cream ngoncedo lwecephe lomthi, ngobumnene, kunye nokusebenzisa ukunyakaza okugubungelayo.

  3. Sifaka efrijini i-mousse kwiiyure ezimbalwa ukuze ihlale ihambelana.

  4. Gcoba i-mousse nge-gelatin efakwe emanzini endaweni yabamhlophe abamhlophe.

  5. Simele sinyibilikise i-gelatin kwi-puree encinci yepeyari kwaye siyixube kunye nabanye.

Umfanekiso: Mahala


Fumanisa ezinye iiresiphi ze: Isidlo sakusasa kunye nokutya okulula, Iimenyu zabantwana, IDessert yaBantwana, Iiresiphi zokupheka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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