I-Persimon Persimmon Tatin

Singasasebenzisa ithuba lokutya okumnandi KHAKI I-Persimon evela kwi-DO Ribera del Xúquer (Valencia) ukwenza ikeyiki emnandi UTATIN, yintoni leyo yenziwe yajongiswa ezantsi kunye neziqhamo kumaleko ophezulu.

Izithako; I-Persimon persimmons, iphepha eli-2 le-pasta emfutshane, ilamula eyi-1 (ulusu lwayo lujiyiwe kunye nejusi yesiqingatha), i-1 gr. iswekile emdaka, 55 gr. ibhotolo, 15 ml. ukusuka ukhastadi cream

Ukulungiselela: Sika ii-persimm zibe ngamacwecwe amade kwaye uzibeke kubushushu obuphezulu kangangemizuzu emi-3 epanini kunye nemon, ijusi yayo kunye neswekile.

Sibeka ii-persimmons kumbumba wekhekhe, egubungela ezantsi kakuhle. Sisasaza i-pastry cream ngononophelo ngecephe okanye iphalethi kwaye koku kuzaliswa sisasaza intlama, sigubungela ukhilimu kunye neesimon ngokuchanekileyo.

Bhaka kwi-degrees ezingama-200 kwimizuzu eyi-10 de ibe inhlama ibomvu.

Via: Ifood

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Persimon sitsho

    Kuya kufuneka sizame !! Kuya kufuneka ubone isixa seeresiphi ezinokwenziwa ngeesimon!
    Ndiyabulela kakhulu :)

  2.   Yonke iPesimon sitsho

    Masibone ukuba bayandifanela kwaye sizame!