Iipizza ezikhethekileyo zeHalloween

Iipizza ezikhethekileyo zeHalloween

Ukuba ufuna ukuyothusa le Halloween, ungaphoswa yile repertoire yePizz yeHalloween. Zilula kakhulu ukuzilungiselela, zilungele abantwana abancinci endlwini, kwaye zilungele ukuzihombisa kunye nawe ngendlela othanda ngayo. Ukuba ufuna ukubona ezinye iiresiphi malunga nobusuku beHalloweenjonga eyethu zokupheka zeHalloween.

Ngaba uyafuna ukufumanisa ukuba yeyiphi i-pizza esinokuyenza?

Ukucinga ngamandla, ke ukuba uyathanda iziporho, izidumbu, izigcawu, izilo, amehlo nayo yonke into enento yokwenza nobusuku oboyikisayo bonyaka ... Jonga ezi zimvo!

Zonke iipizza esinazo kwiifoto ziyila kakhulu kwaye nazo izithako zokuqala. Banentlama ye Ipitsa, into eyenziwe ekhaya okanye ithengiwe, yendalo okanye eqhotsiweyo itumato ecoliweyo kunye netshizi ye mozzarella egayiweyo. Yintoni enokwahluka yizithako ezibekwe phezulu kwaye ngenxa yoko siya kukunika iingcebiso malunga nohlobo lwesithako kunye nendlela yokuyisebenzisa. Ungalibali ukuba, ukuba uthanda ukongeza i-oregano, iyinto entle.

ukuba ifoto yokuqala yenqaku Kuye kwasetyenziswa ipitsa eqhelekileyo, izilayi zesalami, ipepile ebomvu egcadiweyo enkonkxiweyo, imingxuma eluhlaza kunye neminquma emnyama. Kufuneka nje ubeke ngobuchule zonke ezi nkcukacha zincinci ukuze zenze umfanekiso wezigcawu.

 

Iipizza ezikhethekileyo zeHalloween

Las ipizza yesiporho Kananjalo baneqhinga labo elincinci. Izithako eziphambili kunye nezinye izilayi zetshizi zendalo, hayi yodidi lwetrachete. Ngoncedo lomsiki kwimo yesiporho iifom zenziwe. Emva koko ibekwe phezu kwepizza nganye encinci kwaye imbewu ezimbini ezimnyama zibekwe ezimele amehlo.

Iipizza zesiporho zikwanazo namaqhinga azo amancinci. Izithako eziphambili kunye neengcezu ezimbalwa zeeshizi zendalo zisetyenzisiwe, kungekhona uhlobo lwe-tranchete. Ngoncedo lwe-cutter-shaped cutter, imilo yenziwe. Emva koko ibekwe phezu kwepizza nganye encinci kwaye imbewu ezimbini ezimnyama zibekwe ezimele amehlo.

Iipizza zesiporho zikwanazo namaqhinga azo amancinci. Izithako eziphambili kunye neengcezu ezimbalwa zeeshizi zendalo zisetyenzisiwe, kungekhona uhlobo lwe-tranchete. Ngoncedo lwe-cutter-shaped cutter, imilo yenziwe. Emva koko ibekwe phezu kwepizza nganye encinci kwaye imbewu ezimbini ezimnyama zibekwe ezimele amehlo.

Iipizza zesiporho zikwanazo namaqhinga azo amancinci. Izithako eziphambili kunye neengcezu ezimbalwa zeeshizi zendalo zisetyenzisiwe, kungekhona uhlobo lwe-tranchete. Ngoncedo lwe-cutter-shaped cutter, imilo yenziwe. Emva koko ibekwe phezu kwepizza nganye encinci kwaye imbewu ezimbini ezimnyama zibekwe ezimele amehlo.

Iipizza zesiporho zikwanazo namaqhinga azo amancinci. Izithako eziphambili kunye neengcezu ezimbalwa zeeshizi zendalo zisetyenzisiwe, kungekhona uhlobo lwe-tranchete. Ngoncedo lwe-cutter-shaped cutter, imilo yenziwe. Emva koko ibekwe phezu kwepizza nganye encinci kwaye imbewu ezimbini ezimnyama zibekwe ezimele amehlo.

Iipizza zamehlo nazo zilula kakhulu ukwenza. Apha i-pizza ye-classic yenziwe kunye nezithako zayo kwaye yabhaka. Amehlo ahlukene. Ziye zibekwe ekrwada ukwenzela ukuba itshizi inganyibiliki kwaye ke ihlala kule ndlela yolonwabo ngakumbi.

Ngoncedo lwe umsiki ojikelezayo amehlo enziwe. Ukwenza imilo yamehlo amancinci singakwazi ukulawula nge-pastry nozzle kwaye sisebenzise imilo ejikelezayo. Emva koko kwabekwa ezinye iziqwenga ezingqukuva zomnquma omnyama, kwaye ulungile!

Iipizza zamehlo nazo zilula kakhulu ukwenza. Apha i-pizza ye-classic yenziwe kunye nezithako zayo kwaye yabhaka. Amehlo ahlukene. Zibekwe ekrwada ukwenzela ukuba itshizi inganyibiliki kwaye ihlale ngale ndlela imnandi ngakumbi. Ngoncedo lomsiki ojikelezayo, amehlo enziwe. Ukwenza imilo yamehlo amancinci singakwazi ukulawula nge-pastry nozzle kwaye sisebenzise imilo ejikelezayo. Emva koko ezinye iziqwenga ezingqukuva zomnquma omnyama zibekwe, kwaye voila! Iipizza zamehlo nazo zilula kakhulu ukwenza. Apha i-pizza ye-classic yenziwe kunye nezithako zayo kwaye yabhaka. Amehlo ahlukene. Zibekwe ekrwada ukwenzela ukuba itshizi inganyibiliki kwaye ihlale ngale ndlela imnandi ngakumbi. Ngoncedo lomsiki ojikelezayo, amehlo enziwe. Ukwenza imilo yamehlo amancinci singakwazi ukulawula nge-pastry nozzle kwaye sisebenzise imilo ejikelezayo. Emva koko ezinye iziqwenga ezingqukuva zomnquma omnyama zibekwe, kwaye voila!

Iipizza zamehlo nazo zilula kakhulu ukwenza. Apha i-pizza ye-classic yenziwe kunye nezithako zayo kwaye yabhaka. Amehlo ahlukene. Zibekwe ekrwada ukwenzela ukuba itshizi inganyibiliki kwaye ihlale ngale ndlela imnandi ngakumbi. Ngoncedo lomsiki ojikelezayo, amehlo enziwe. Ukwenza imilo yamehlo amancinci singakwazi ukulawula nge-pastry nozzle kwaye sisebenzise imilo ejikelezayo. Emva koko ezinye iziqwenga ezingqukuva zomnquma omnyama zibekwe, kwaye voila!

Iipizza zamehlo nazo zilula kakhulu ukwenza. Apha i-pizza ye-classic yenziwe kunye nezithako zayo kwaye yabhaka. Amehlo ahlukene. Zibekwe ekrwada ukwenzela ukuba itshizi inganyibiliki kwaye ihlale ngale ndlela imnandi ngakumbi. Ngoncedo lomsiki ojikelezayo, amehlo enziwe. Ukwenza imilo yamehlo amancinci singakwazi ukulawula nge-pastry nozzle kwaye sisebenzise imilo ejikelezayo. Emva koko ezinye iziqwenga ezingqukuva zomnquma omnyama zibekwe, kwaye voila!


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