I-Krismesi egcadiweyo iTurkey Turkey Igcwele iziqhamo

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por UAngela

Ukuba ngobusuku beKrisimesi ungomnye wabo banganikezeliyo kutshintsho kumasiko kunye nonyaka emva konyaka ulungiselela iturkey ebhakaweyo, nantsi iresiphi yakho. Mhlawumbi unganika i-turkey yakho inkangeleko entsha ngokufaka izinto. Ndicebisa enye esekwe kwiziqhamo zendalo (ngemini yayo sele senze i-LIGHT VERSION) kwaye yomiswa. Uya kubona umohluko otyebileyo.

I-turkey eyosiweyo efakwe iziqhamo

Phrinta iresiphi

Nangona iqhelekile kwiKrisimesi, i-turkey eyosiweyo egcwele iziqhamo inokuba yinto efanelekileyo kuyo nayiphi na isidlo sasemini esikhethekileyo okanye isidlo sakusihlwa unyaka wonke.

I-turkey eyosiweyo efakwe iziqhamo
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: inyama
  • Ixesha elipheleleyo:

Izithako

  • 1 i-turkey ephakathi (3-4 kg.) I-boneless
  • Iipruni ezingama-8
  • 6 i-cherries enkonkxiweyo
  • 8 ipesika okanye iapilkosi ezomisiweyo
  • 6 amakhiwane omileyo
  • 2 ii-apile eziluhlaza
  • Iipeya ezi-2
  • 1 ibhanana
  • 200 ml. nguCointreau
  • ioyile
  • pepper
  • sal

Ukulungiselela

  1. Ngaphambi kokuba siqale ngeresiphi, kufuneka sikhumbule ngobusuku obudlulileyo ukwenza i-plums, i-cherries, amakhiwane kunye nama-apricot omisiwe e-Cointrau.

  2. Siya kuyenza kwisitya esingangeni moya kunye nakwifriji.

  3. Ngexesha lokuqalisa iresiphi, kwaye nje ukuba i-turkey icoceke kwaye yomile, siyityiwa kunye nepepile kwaye siyisasaza ngeoyile ngaphakathi nangaphandle kwaye masiyiphumule iyure e-1 efrijini.

  4. Ngelixa i-turkey ibekwe ecaleni, sihlamba iziqhamo ezitsha kunye nezihlutshiweyo kwii cubes kunye nejusi ngenxa yokukrala iziqhamo ezomisiweyo.

  5. Siyinqumle le yokugqibela kwisiqingatha.

  6. Susa i-turkey kwifriji kwaye uyigcwalise ngeziqhamo ezihlanjululwe kakuhle, uqaphele ukuba ungayifaki.

  7. Sigcina ijusi kuba iya kunceda ukuselela i-turkey ngelixa ibhaka

  8. Emva kokuba sifakwe, sibopha i-turkey ngentambo kwaye siyixube kwakhona ngeoli

  9. Siyidlulisela kwi-pan yokucoca enzulu kwaye i-brown it kumacala omabini.

  10. Ngoku siyidlulisela kumthombo we-refractory kwaye siyibhaka malunga ne-190 degrees kwisiqingatha seyure

  11. Emva kwexesha, sinciphisa ukuya kuma-degrees angama-175 kwaye siqhubeke sibhaka iyure okanye kunjalo de kube yigolide kunye nethenda, ukunyamekela ukongeza ijusi ye-macerate ukuba kuyimfuneko.

  12. Ngesiphinde sasebenzisa le ncindi ukuthoba ipani apho senze khona i-turkey.

  13. Xa i-turkey ilungile, siyikhulula kwaye siyinqumle ibe ngamacwecwe.

Umfanekiso: Ukutya kwaseNtaliyane


Fumanisa ezinye iiresiphi ze: Iiholide kunye neentsuku ezikhethekileyo, Ukupheka kwenyama, Iiresiphi zeKrisimesi

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