I-Polpettone okanye i-pulpetón ene-lemon: umqulu wase-Italiya

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por UAngela

El Iifowuni o pulpetón yiresiphi yenyama yaseItali; Ilula kwaye inokwenziwa kunye nezithako ezininzi, ifanelekile kwi-buffet yeKrisimesi, njengekhosi ephambili, okanye njengenyama ebandayo ngosuku olulandelayo phakathi kwezonka ezimbini zezonka. Yamkela kakuhle iqhwa, esinokuthi ngalo senze okungakumbi kwaye, ukuba kuvela umntu ebesingamlindelanga, abe njengeengelosi. Ngeli xesha siyenza ngenyama yehagu kwaye siyinambithe ngelamuni, kodwa siyakongeza enye inyama, kwanentlanzi.

Kunjani ukuyikhapha nge imango chutney?

I-Polpettone okanye i-pulpetón enelamuni

Phrinta iresiphi

I-polpettone okanye i-pulpetón yiresiphi ye-meat roll yaseNtaliyane; Ilula kwaye inokwenziwa kwizithako ezininzi. Funda ukuyipheka apha

I-Polpettone okanye i-pulpetón enelamuni
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: inyama
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • 500g yehagu egayiweyo
  • 50g yebhekoni ukudibanisa nenyama (ngokuzithandela)
  • ulusu lweelamuni ezi-2 (kuphela yinxalenye etyheli)
  • Amaqanda ama-2
  • Izilayi ezi-3 zesonka esisikiweyo
  • 1 itswele encinci
  • I-clove zegalikhi ze-2
  • 1 iqela leparsley okanye imarjoram
  • I-3/4 iglasi yewayini emhlophe okanye i-brandy evela eJerez
  • 1/4 ilitha yobisi
  • 30g ibhotolo okanye imajarini
  • I-100g yeoyile ye-olive 0.4º

Ukulungiselela

  1. Kwisitya esikhulu sibeka itswele elinqunqiweyo kunye namaqhekeza esonka afakwe kubisi oluncinci olufudumeleyo, ixolo lelemon, kunye neparsley (okanye imarjoram). Ixesha, qhekeza amaqanda kwaye udibanise ngezandla ezicocekileyo okanye ngeepuni ezimbalwa zomthi. Kufuneka senze ubunzima obumbeneyo.

  2. Senza umqulu kunye nenyama (okanye amancinci amancinci amaninzi); siwumgubo kunye nomdaka kwi-casserole ngeoli kunye nebhotela; yongeza amagqabi e-bay. Dlulisela kwi-container ye-refractory kwaye ugqibe ukupheka kwi-oven kwi-200º imizuzu engama-45. Sinkcenkceshela umqulu wenyama ngeoli kunye neglasi yewayini okanye ibranti.

  3. Kwisiqingatha sokupheka, beka i-lemon wedges ezimbalwa kunye negalikhi egayiweyo phezulu. Inyama kufuneka yenziwe kakuhle; ukuze siqiniseke ukuba sinokufaka inaliti kwinyama: ijusi ephumayo kufuneka ibe mhlophe. Vumela ukuba kuphole ukukwazi ukusika ngcono kwizilayi ukuba siza kuyisebenzisa njengamanxeba abandayo.

  4. Khapha nge mango chutney.

Umfanekiso: style


Fumanisa ezinye iiresiphi ze: Iiholide kunye neentsuku ezikhethekileyo, Iiresiphi ezibhakiweyo, Ukupheka kwenyama, Iiresiphi zeKrisimesi

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
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