Abantwana bayakuthanda oku Ipatty. Yenziwe emzuzwini ke sisidlo sangokuhlwa samakhadi asendle ukuba sine puff pastry kwifriji.
Yenziwe nge izithako ezisisiseko kakhulu, Esisoloko sinayo kwi-pantry yethu okanye kwifriji: ityhuna enkonkxiweyo kunye nee-ertyisi, iitumato eziqhotsiweyo kunye maqanda.
Ngaba uyafuna ukubona ukuba yenziwa njani? Ewe, ungaphoswa ziifoto ngamanyathelo ngamanyathelo.
Yilungiselele iihambo zakho… ukufika kwemozulu elungileyo, ii-empanadas azinakubakho kwaye, ukuba kulula ukuzilungiselela, zibhetele nangakumbi.
- Amaphepha ama-2 e-puff pastry ngqo
- 2 amaqanda abilisiweyo
- I-200 g yetumato eyosiweyo
- I-150 g ityhuna enkonkxiweyo (ubunzima bakuba buphelile)
- I-100g yee-ertyisi eziphekiweyo
- Ubisi oluncinci okanye iqanda eli-1 elibethiweyo ukupeyinta umphezulu wepayi
- Imizuzu emihlanu ngaphambi kokuqala iresiphi, sikhupha i-pastry kwifriji.
- Sitshisa i-oven ukuya kwi-200 °.
- Emva kwale mizuzu, sasaza elinye lamashiti kumphezulu womsebenzi, ngaphandle kokususa iphepha lokubhaka ababehlala beqengqelekile ngalo.
- Sisasaza iitumato eziqhotsiweyo kwi-puff pastry.
- Ngoku sihambisa ityhuna enkonkxiweyo esele ikhutshiwe.
- Sidibanisa i-ertyisi enkonkxiweyo.
- Okokugqibela siwasike amaqanda abilisiweyo kwaye siwasasaza kwi-pie.
- Hlanganisa elinye iphepha lokugcoba kunye nokugubungela ukuzaliswa ngalo. Sitywina, ngaphandle kokwenza ubunzima kakhulu, imiphetho (ngemfoloko okanye ngeminwe yethu).
- Sijonga i-pastry ye-puff esemhlabeni ngefolokhwe.
- Sipeyinta umphezulu ngobisi oluncinci okanye iqanda elibethiweyo.
- Bhaka kwi-200 ° malunga nemizuzu engama-30 okanye kude kube yipastry yegolide.
- Sikhonza i-empanada yethu eshushu, eshushu okanye ebandayo.
Iinkcukacha ezithe xaxe - Amaqanda abiliswe ngohlobo lwentyatyambo kwisidlo sangokuhlwa esimnandi
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