(6 iivoti)
Ukulayisha ...
Ngaba ukhe wabona ukuba kulula kangakanani ukwenza isangqa Ekhaya? Ngeli xesha silungiselele imiqulu yokubhaka kunye ne-tuna kunye nepepile eluhlaza endiqinisekileyo ukuba uya kuyithanda.
Ezi ntlobo zamalungiselelo zilungile amashwamshwam kunye nezidlo sangokuhlwa. Zilula kakhulu ukuzenza kwaye zi crunchy kwaye zimnandi. Banokugcwaliswa ngobuninzi bezithako, ngoko ke masivumele iingcinga zethu zibaleke. Ndilungiselele i inyathelo ngesinyathelo ngeefoto ezininzi ukuze ungalahli iinkcukacha kwaye zihlala zinomtsalane.
Ndikucebisa ukuba wenze iirollings ngalo mzuzu kuba njengoko iiyure zihamba ngepastry yokulahla ilahleko kwaye ayisayi kuphinda ibe krwada. Ngcono ntlangano, ungawaqhubela phambili onke amanyathelo, ke kuya kuba kukuhlangana, ukubhaka kwaye kwimizuzu embalwa baya kuba belungile.
Kwaye uthanda ukuzizalisa ngantoni?
I-Puff pastry rolls enetyhuna kunye nepelepele
Imiqulu ye-pastry iyamnandi kwaye kulula ukuyilungiselela ukuba awuyi kuba livila.
- UMayra Fernandez Joglar
- Uhlobo lweRipeipe: umthamo
- Iikhalori: 100
- Iinkonzo: I-12 unidades
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 1 isiseko se-puff pastry
- Ipepile eluhlaza eluhlaza yase-Itali
- Iipuniwe ezi-3 (ubungakanani be dessert) isosi yetumato
- Iikeni ezimbini zetyhuna kwioyile
- Izilayi ezi-3 zeshizi ye-Emmental okanye i-60 g yetshizi egreyithiweyo
- 1 iqanda leqanda
- Oregano
- Ideshi eyi-1 yeoyile
Ukulungiselela
Sitshisa i-oveni ukuya kwi-200º ngobushushu phezulu nangaphantsi.
Siqala iresiphi ngokucoca kunye nokusika ipepile ibe yimicu emincinci. Siphinde sathambisa itshizi. Ukuba siyisebenzisa grated, singatsiba eli nyathelo.
Fudumeza ipani ngeoyile encinci kwaye iipepile ziyokutsala. Xa sibona ukuba azisekho egudileyo kwaye baqala ukuncama, siyazisusa kwaye sikhuphe amanzi kakuhle.
Ngelixa ipepile izingelisiwe sisolula intlama ngepini eqengqelekayo.
Emva koko sisasaza umaleko wesosi yetumato, sishiya omnye wemiphetho emide ngaphandle kwesosi kunye nokuzalisa. Ke xa kufuneka sivale isilinda kuya kuba lula ngakumbi kuthi.
Yongeza ityhuna emanzi kakuhle.
Yongeza iipelepele ezixiniziweyo nezicociweyo ukuze intlama ingabi manzi.
Sigqiba ngokufefa itshizi kunye ne-oregano ngaphezulu.
Simanzisa udini olungazaliswanga ngamanzi amancinci kunye nokuqengqeleka kwicala elide elizalisiweyo. Kuqala kubiza kancinci kodwa emva koko zihamba kakuhle.
Sivale kakuhle siqinisekisa ukuba umda ngaphandle kokugcwalisa uphantsi ukuze intlama ihlale ivaliwe
Sisike isilinda sibe ziinxalenye ezili-12, yiyo loo nto siya kufumana imiqulu eli-12 okanye iigobolondo ezifakiweyo.
Sizibeka kwiphepha lokubhaka elinamaphepha ekhitshini. Sinokusebenzisa enye efanayo eza nephepha lokukhupha iifriji.
Sipeyinta imiqolo nge-yolk ebethiweyo exutywe netispuni yamanzi. Ngale ndlela baya kukhanya ngakumbi kwaye bahle ngakumbi.
Nje ukuba sipeyintiwe, sibeka itreyi embindini wehovini kwaye siyiyeke ibe mdaka kangangemizuzu eli-12 okanye ide ibe nombala omnandi.
Susa kwi-oveni kwaye ngoncedo lwe-spatula siyazithumela kwindawo yokuphola ukuze ipholile.
Sikhonza esandula ukwenziwa.
