Izithako
- Kwii-quesadillas ezi-4
- Iitortilla ezi-4
- I-250 gr yenkukhu isikwe iziqwenga ezincinci
- Sal
- Ipelepele
- 100 gr yeetshiphusi ezityiweyo
- Iilayi ezili-8 zebhekoni
- 1 iavokhado
- I-cheddar ushizi
- Ioli yomnquma
Namhlanje sinee-quesadillas kwisidlo sangokuhlwa! Ukuzilungiselela siza kusebenzisa i-bacon, inkukhu, i-avocado kunye ne-cheddar itshizi ayikho enye into, kwaye ukuze zingatyebisi kangako, siza kugcoba i-bacon kwi-oveni ukuze iceke ngakumbi kwaye ingenayo ioyile. Yonwabele yonke eyethu zokupheka zaseMexico.
Ukulungiselela
Beka i-bacon kwiphepha lokubhaka, kwi-rack kwaye mayeke ukubhaka malunga nemizuzu esi-8 kwicala ngalinye, de siqaphele ukuba iyacaphuka kakhulu. Nje ukuba siyibhake kakuhle, sikwahlulahlula sibe yimicu emincinci kwaye siyishiya igcinwe.
Yongeza amathontsi eoyile yomnquma epanini kwaye usike iichives ezicoliweyo. Saute kancinci de babanjwa. Yongeza iinkukhu ezaphukileyo kunye nexesha kunye netyuwa nepepile.. Vumela inkukhu emdaka malunga nemizuzu emi-5.
Lungisa iikeyiki zombona, kwaye ufumane ipani enobubanzi obufanayo nobamaqebengwana. Beka amathontsi ambalwa eoyile yomnquma epanini kwaye xa kushushu, beka ipanekuku. Ngaphezulu kwayo, beka inkukhu, i-bacon kunye ne-avocado kwiityhubhu ezincinci. Ekugqibeleni beka itshizi egayiweyo kuyo. Vumela ipanekuku ipheke kwelinye icala, kwaye ngoncedo lweetayi zekhitshi, Songa ipanekuku kwisiqingatha njenge-quesadilla kwaye uyijike ngononophelo ukuze nayo ibrown kwelinye icala, Kwaye itortilla yengqolowa ibrawuni kakuhle kwaye icrisp.
Nje ukuba uzenze, kuya kufuneka uzinqumle phakathi kwaye uzonwabele.
Thatha isithuba!
Izimvo, shiya eyakho
Ukutya okunesondlo kwaye kulula