(47 iivoti)
Ukulayisha ...
Namhlanje lixesha lokulungiselela okumnandi ilayisi, ezingenakuphuthelwa nakweyiphi na indlu ngeempelaveki, akunjalo? Abantu abaninzi abanobuganga bokwenza irayisi kuba khange ibanike ziphumo zilungileyo. Nokuba kunzima okanye kudala kakhulu. Kwaye abanye abaqali ukuyilungiselela kuba ibandakanya ingxaki enkulu. Kodwa akukho nanye kuloo nto, ukulungiselela irayisi yethu namhlanje, ndiyakuqinisekisa ukuba sizakuwunciphisa ubuncinci kwaye siza kuhamba nayo iioli ezingezizo Kuza kusithatha umzuzu omnye ukulungiselela.
Inqaku lelayisi? Yinto yokwenza, ukulawula umlilo kunye nemilinganiselo yerayisi kunye nomhluzi. Uya kubona ukuba xa usenza njani ezinye izitya zerayisi, sele uyilawula ngokupheleleyo.
Ukongeza, kule meko, ekubeni iyirayisi yohlobo lwepaella eyomileyo, igcina kakuhle ukusuka kolunye usuku ukuya kolulandelayo kwaye ukuba ufuna ukuthatha ithuba lokuthatha inxaxheba kwi-tupperware ilungile!
Irayisi ene-clams kunye ne-prawns kunye nee-aioli ezingezizo
Ilayisi eyomileyo kunye nencasa eyomileyo ehamba ne-clams kunye ne-prawns kunye ne-aioli engeyiyo esiza kuyilungisa ngaphantsi komzuzu omnye.
- UIrene Arcas
- Ikhitshi: Imeditera
- Uhlobo lweRipeipe: irayisi
- Iikhalori: 450
- Iinkonzo: 4-6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Kwirayisi:
- 600 g yentlanzi
- Ama-200 g erayisi iBomba
- 1/2 itswele
- 2 ikonofile
- 1/2 i-pepper ebomvu (ukhetho)
- 1/2 i-pepper eluhlaza (ukhetho)
- I-100 g ye-tomato unamathele
- 1/2 imvulophu yepaella iziqholo (iziqholo ezinesafron)
- Iipunipoli ezi-4 zeoli yeoli
- ityiwa ukunambitha
- Iiflamu ezili-16
- Iiproni ezili-16
Kwi-aioli engeyiyo:
- Iipunipoons ezi-5 ze-mayonnaise
- Iipunipoli ezi-3 zeoli yeoli
- I-1/2 ye-clove yegalikhi
- sal
Ukulungiselela
Sifaka i-oli kwi-paella okanye kwipani enkulu yokutshiza.
Imifuno siyisika ngokucocekileyo kwaye siyongeze kwi-paella ukuyipheka. Xa zibanjiwe, yongeza iitumato kwaye uvuselele kakuhle imizuzu emi-3 ngaphezulu kobushushu obuphakathi.
Ngoku kongeza irayisi kunye nentwana yetyuwa. Pheka imizuzu emi-3, uvuselele amaxesha ngamaxesha.
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Ngoku sidibanisa umhluzi kunye neziqholo zepela. Sivuselela kakuhle ukuze kungabikho granite ihlala ihleli emazantsi. Songeza iiflams.
Makupheke ubushushu obuphakathi kangangemizuzu eli-18. Silawula umlilo ukuba sibona ukuba ixesha lisondele kwaye kusekho amanzi amaninzi (sinyusa ubushushu) okanye sincinci kakhulu (siyehlisa ubushushu kwaye, ekugqibeleni, sinokongeza umhluzi).
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Silinde wonke umhluzi ukuba ube ngumphunga uphakamise ubushushu (ukuze uhlale uthotyiwe kwisiseko).
Masime sigqunywe imizuzu emi-5.
Sifaka igalikhi ngodaka kunye nengca yetyuwa kwaye siyityumze.
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Yongeza imayonnaise kwaye uvuselele kakuhle.
Songeza ioyile kancinci kancinci ukuze ibambane kakuhle.
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