Ikhekhe le-Blackberry ricotta

Idessert8 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (31 iivoti)
Ukulayisha ...

por UAngela

Ricotta Yitshizi yase-Italiya, eyenziwe ngobisi lweegusha kwiimeko ezininzi, nangona inokuba isuka kubisi lwenkomo. Incasa yayo iyafana uyenza, zigudile kodwa azingqinelani. Ke siza kwenza okumnandi ikeyiki yeRicotta eneeblackberryUmdibaniso ogqwesileyo weencasa.

Ikhekhe le-Blackberry ricotta

Phrinta iresiphi

Le tart ye-ricotta kunye ne-blackberry inazo zonke izithako ukuze ibe yidessert efanelekileyo kuso nasiphi na isidlo kunye neendwendwe.

Ikhekhe le-Blackberry ricotta
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 8
  • Ixesha elipheleleyo:

Izithako

  • 250g ricotta itshizi
  • I-250g yamaqunube amnyama okanye iiblueberries
  • Iipuni ezintathu zejusi yelamuni
  • 2dl ukhilimu omuncu
  • I-250g isasazeka ngeshizi
  • 125g ibhotolo
  • I-125g yee-cookies zikaMaria
  • I-alimondi eziyi-125g
  • 1 tbsp.ilamula
  • Amaqanda ama-3
  • 200g iswekile
  • I-tablespoon ye-cornstarch kunye ne-icing sugar

Ukulungiselela

  1. Kwisitya, xuba ii-almonds, ibhotela kunye neebhisikidi, de kube yi-homogeneous mass, apho siya kulungelelanisa isikhunta esele sithanjiswe.

  2. Kwisitya esahlukileyo, xuba ushizi osasazekayo, ushizi we-ricotta, ukhilimu, ijusi yelamuni, i-lemon zest, amaqanda abethelwe, iswekile kunye ne-cornstarch.

  3. Sixuba kakuhle de yonke into idibaniswe kwaye ingabi namaqhuma.

  4. Galela lo mxube kwi-mold kwaye uyibeke kwi-oven kwi-150º malunga nemizuzu engama-40.

  5. Xa sele sigqibile sinokuhombisa ngamaqunube kunye neswekile ye-icing.

Ngendlela: Isipho sedessert
Umfanekiso: IDon Dessert


Fumanisa ezinye iiresiphi ze: Iimenyu zabantwana, IDessert yaBantwana, Iiresiphi zokupheka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
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