(24 iivoti)
Ukulayisha ...
Ukwenza oku kutyebe ipayi Siza kwenza zombini isiseko secocoa kunye nokuzaliswa kwe-ricotta ekhaya. Omabini la malungiselelo aza kubhakwa sakuba nje siwabeke kumngundo.
Ke xa kubanda sizogquma i-ricotta cream nayo Ijram yejewberry. Ukuba ijam yile into eyenziwe ekhaya, ngcono kunokuba ngcono. Ukuba akunjalo, singasoloko sisebenzisa into ethengiweyo, ukuba kunokwenzeka, esemgangathweni, kuba kule dessert ijam idlala indima ebalulekileyo.
I-Ricotta kunye nejam tart
Ikeyiki enkulu ekhaya kunye nesiseko cocoa, cream ricotta kunye jam komhlaba.
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: dessert
- Iikhalori: 550
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Kwisiseko:
- 200 g yomgubo
- 25 g yomgubo okoko okrakra
- 80 g iswekile emhlophe
- 120g ibhotolo
- Iqanda le-1
Kwikrimu:
- I-400 g ricotta, ikhutshiwe
- I-50 g iswekile yokubhabha
Ngaphezulu:
- I-3 yeepunipuni ezifumanekayo zejobheri
Ukulungiselela
Sibeka umgubo, icocoa kunye nebhotolo (kwizicucu) kwisitya.
Sidibanisa ngezandla zethu, ngokukhawuleza.
Sifaka iswekile kunye neqanda.
Sixubeka kakuhle.
Intlama yethu siyibeka kwifilimu ebonakalayo kwaye siyigcina kwifriji kangangesiqingatha seyure.
Ngeli xesha sinokwenza ukugcwaliswa. Sibeka i-ricotta kwisitya esicocekileyo (siketshiwe, ukuba ibinamanzi).
Yongeza iswekile kwaye udibanise kakuhle.
Sabhukisha.
Emva kwemizuzu engama-30 sisasaza ubunzima becocoa esizilungiselele ekuqaleni kwisikhunta esimalunga neesentimitha ezingama-22 ububanzi.
Sinyuka kancinci kumda wokubumba.
Sibeka i-ricotta cream ngaphezulu.
Kwaye siyisasaza ngokwesiseko.
Bhaka kwi-180º (i-oven eshushu ngaphambili) malunga nemizuzu engama-40.
Nje ukuba kubhakwe siyiyeka ipholile.
Ngoku sibeka i-jam ye-strawberry phezu komhlaba, siyisasaza kakuhle, ngecephe, phezu kwekhekhe.
Sigcina kwifriji kude kube lixesha lokusebenza.
Iinkcukacha ezithe xaxe - I-strawberry kunye ne-chocolate jam