I-risotto enewayini ebomvu, efanelekileyo kunye nenyama

Iinyama zomdlalo okanye inyama yehagu ihamba kakuhle kakhulu newayini ebomvu. Ke ngoko, le risotto iya kuba lolona hombiso lufanelekileyo lokupheka kolu hlobo lwenyama. I-risotto ayizukuongeza kuphela incasa kwisitya, kodwa nombala. Iziphumo zilayisi erayisi kunye nombala ofanayo nowo beet.

Akukho ngxaki ngotywala, kuba xa uyipheka uyaphela. Ngokuphathelele incasa, Zama ukukhetha iwayini edibeneyo kunye nenyama eya kuhamba ne-risotto.

Ngaba uyafuna ukongeza ezinye izithako kwi-risotto? Ungabeka ezinye amakhowa okukrakra okanye imifuno enje ngee-endive okanye nditsho.

I-risotto enewayini ebomvu

Phrinta iresiphi

Ukuba uthanda i-risotto, uya kuyithanda le recipe usebenzisa iwayini ebomvu. Isitya serayisi esisebenza njengesandulela kwisitya sesibini senyama. Umdibaniso uphelele

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: irayisi

• Ixesha elipheleleyo:

Izithako

• 400 gr. irayisi ibhombu
• 50 gr. yebhotolo
• 1 itswele ebomvu
• 300 ml. isiselo somdiliya esibomvu
• 750 ml. umhluzi wenyama (ngokukhethekileyo inyama yenkomo)
• sal
• pepper
• igqabi le-bay

Ukulungiselela

1. Okokuqala sinqumle i-anyanisi ngokucokisekileyo kwaye siyifake epanini yokutshiza okanye epanini kunye nebhotela kunye neqabunga le-bay.

2. Xa i-anyanisi ithambile, yongeza irayisi kwaye ugxobhoze imizuzu embalwa.

3. Ixesha ngetyuwa kunye nepepper kwaye ungeze iwayini ebomvu.

4. Pheka ubushushu obuphantsi de iwayini iphuphume.

5. Emva koko siqala ukongeza umhluzi oshushu kancinci kancinci de sibone ukuba irayisi ithambile kwaye i-creamy.

6. Malunga nemizuzu eyi-15-20 iya kwanela

7. Yiyeke iphumle imizuzu embalwa ngaphambi kokukhonza kwaye wongeze ibhotela encinane kwakhona.

Umfanekiso: Regalovino