IRisotto eneeshizi ezine

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por UAngela

Siphakamisa iresiphi ye risotto kwakhona. Ukuba irayisi yenye yezona zitya zithandwayo ngabantwana, ayisiyiyo icala lale risotto, itshizi. Iitshizi ezine zokukhetha kwethu ziya kunika le risotto incasa engaphezulu okanye engenamandla kangako.

Yindlela elula eya kusinceda njengekhosi yokuqala okanye njengokuhombisa, okanye nokuba sisitya esinye ukuba songeza imifuno, inkukhu okanye intlanzi.

IRisotto eneeshizi ezine

Phrinta iresiphi

Ukuba uthanda i-risotto kunye nezitya ezinetshizi eninzi, le recipe yeRisotto enetshizi ezine idibanisa zombini ukwenza isidlo esimnandi oya kufuna ukuzama amaxesha amaninzi.

IRisotto eneeshizi ezine
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: irayisi
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • Iiglasi ezimbini zerayisi engqukuva
  • Iitshizi ezi-4 (i-gorgonzola, i-roquefort, i-gruyere, i-parmesan, i-ricotta, njl.)
  • isuphu yenkukhu
  • Iwayini emhlophe
  • ioli yeoli yomnquma eyongezelelweyo
  • anyanisi
  • sal
  • pepper

Ukulungiselela

  1. I-anyanisi yinqumle kwaye uyifake epanini ngetyuwa encinci

  2. Nje ukuba ugqibile, yongeza irayisi kwaye ube mdaka kangangemizuzu embalwa

  3. Yongeza iglasi yewayini emhlophe kwaye uphakamise ubushushu ukunciphisa

  4. Xa iwayini iphelile, sinciphisa ubushushu kwakhona kwaye siqale ukongeza umhluzi kancinci kancinci ukuze irayisi ipheke, unakekele ukuba ayibambeki.

  5. Xa irayisi iphantse yavuthwa, yongeza iitshizi kwaye uvuselele ukuze zinyibilike kunye nerayisi.

  6. Ixesha ngetyuwa kunye nepepper kwaye ususe ekushiseni.

Umfanekiso: Tuttipasta


Fumanisa ezinye iiresiphi ze: Iisobho zokupheka, Iiresiphi zokupheka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UGisela rodriguez sitsho
    yenzayo 13 iminyaka

    Yimalini isixa esiqikelelweyo seshizi nganye ngokubhekisele kwirayisi (iigrem zeshizi ngokweegrama zerayisi)

    Phendula uGisela Rodriguez
    1.    UAlberto Rubio sitsho
      yenzayo 13 iminyaka

      Molo Gisela. Isonka samasi kule risotto ayaneli nje ukongeza incasa, kodwa kunye noburhabaxa. Kule meko, itshizi yongeza ukucola kwisitya, njengoko ibhotolo okanye iParmesan kwi-risotto eqhelekileyo. Oku kubizwa Indawo yokulala ngesiTaliyane. Nje ukuba irayisi ithambile, dlala ngesixa setshizi ukongeza de inike ipleyiti ubukhulu kunye nokuthamba kwe risotto (ubusi obunencasa, obukhrim kodwa obungenabumuncu) Kuxhomekeke kubungakanani bamafutha okanye ukoma kweeshizi ezikhethiweyo, ngolu hlobo kufuneka uthathe. Kuya kufuneka uthathe ingqalelo incasa yokugqibela ye risotto. Ukuba uthanda ukunambitheka okunamandla, yongeza i-roquefort, umzekelo, kune-ricotta okanye i-cottage cheese, elula.

      Phendula u-Alberto Rubio