Inkukhu kunye nearugula pickled toasts

Namhlanje ndicebisa a isidlo esilula isekwe kwi-toast ekhethiweyo yenkukhu kunye ne-arugula. Kulula ukuzenza, ziyakhawuleza kwaye zimnandi.

Kuqhelekile ukuba ngokufika kobushushu sihlale akukho kutya oy esinomdla wokusela kunokutya. Kule meko, i-hydration ibalulekile kodwa kufuneka sikhathalele ukutya kwethu. Kungcono ukulungiselela izitya ezilula, njengeesaladi, ii-gazpachos okanye iisuphu ezibandayo. Kwaye okwesibini, isitya esingathathi ixesha elide kwaye, ewe, akufuneki ukuba uvule i-oveni.

Ukwenza ezi zinto Ukuthambisa Ndisebenzise indlela iresiphi yenkukhu esayibona ngenye imini. Yindlela efanelekileyo yokusebenzisa ithuba iibits esizishiyileyo. Ndongeze amanye amagqabi alugula aluhlaza, athi ngevumba lawo elinencasa encinci ahambe ngokumangalisayo kwisitya.

Ungasisebenzisa isonka osithanda kakhulu ukwenza i-toast. Akukho nto injenge isonka sesonka Isonka esifanelekileyo seGalician okanye isonka kunye nembewu. Ngokufanelekileyo, yinqumle ibe ngamacwecwe amancinci kwaye uyigwele. Ngale ndlela iya kuba crispy.

Ukuba uneecliacs ekhaya, lumka nazo ungcoliseko lomnqamlezo. Kukho ezinye iibhegi kwintengiso apho izilayi zigutyungelwe khona kwaye zinokufakwa kwi-toaster. Ngale ndlela siqinisekisa ukuba isonka sakho siphuma sicocekile ngaphandle kwemvuthuluka engenagluten. Yinkcukacha eya kuyivuyela.

Makhe siye apho wethu ii-toasts ezikhethiweyo inkukhu kunye nearugula!

Inkukhu kunye nearugula pickled toasts
Ukugcotywa okumnandi kwizidlo ezimnandi zasehlotyeni.
umbhali:
Ikhitshi: Kule mihla
Uhlobo lweRipeipe: Ukuqala
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • ipani
  • Imayonesi (jonga iresiphi apha)
  • Inkukhu ekhethiweyo (jonga iresiphi apha)
  • Amagqabi eArugula
Ukulungiselela
  1. Siqala iresiphi yethu ukulungiselela amaqabunga e-arugula sizakuhlamba ngaphandle kokubayekisa. I-Centrifuge okanye shukumisa kakuhle ukususa onke amanzi kwaye uwabeke kwiphepha lasekhitshini elingena.
  2. Sinqumle izilayi ezininzi isonka okanye isonka Kufuneka zilingane ngokulingeneyo, zingabhityi kakhulu okanye zingqindilili, kuba kufuneka zixhase ngokugqibeleleyo ubunzima bezithako. Siwathambisa de abe mdaka ngegolide.
  3. Ke usasaze izilayi ngemayonnaise.
  4. Emva inkukhu siyinqumle ibe yimichilo ebhityileyo esiya kubeka ngaphezulu kwemayonnaise. Sivumela iziqwenga ukuba zivele kwisonka ukuze kube lula ukudibana.
  5. Sibeka iminquma ngaphezulu mnyama kunye namatswele amancinci asikwe kwikota yenkukhu.
  6. Igqitywe tu ukubeka amagqabi earugula ebesiyilungisile.
  7. Sisebenza kwangoko phambi kokuba isonka sithambe.

Iinkcukacha ezithe xaxe - Inkukhu eosiweyo / Imayonnaise ecocekileyo


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.