IRarcon de Reyes evela kwisidlo saseDucan

Izithako

  • Intlama (yeenkonzo ezi-4):
  • Amaqanda ama-3 (1 epheleleyo + emi-2 emhlophe)
  • 50 gr. umgubo ocoliweyo wombona
  • 50 gr. ubisi olucekethekileyo lomgubo
  • 100 gr. Iipesenti ezi-0 zibethwe okanye zasasazwa itshizi
  • Iipunipoli ezi-2 zencindi yeswidi
  • 1 icephe yamanzi eentyatyambo eorenji
  • isiqingatha seorenji (ulusu olujiyiweyo)
  • isiqingatha semon (isikhumba esigayiweyo)
  • I-15 gr. isonka esitsha
  • 1 ukutshiza ubisi olunamafutha
  • intwana yetyuwa
  • - Yenziwe:
  • 200 gr. Iipesenti ezi-0 zibethwe okanye zasasazwa itshizi
  • 1 icephe yeswidi esimnandi
  • 2 amaphepha e-gelatin engathathi hlangothi
  • 1 ukutshiza ubisi olunamafutha
  • i-vanilla, isinamoni, okanye i-citrus peel scent for flavour
  • i-sweetener okanye i-orange slices zokuhlobisa

Enye i-roscón ephuma kwii-oveni zeRetetín. Ngaphandle kwe ngokunyanisekileyo, sasifuna ukulungelelanisa i-roscón kwiindidi ezahlukeneyo zokutya ndilungiselela enye akukho qanda okanye bisi kunye nenye i-gluten-free. Ngoku lithuba labalandeli bokutya okuguqukayo kwe-Dukan ukonwabela i-roscón.

Ukulungiselela

1. Silungiselela ukuzaliswa: Sifaka i-gelatin emanzini abandayo kwaye xa amagqabi ethanjisiwe, siyawaxovula kwaye siwanyibilike kubisi olushushu. Sidibanisa netshizi, iswiti kunye nencasa ekhethiweyo okanye incasa de sifumane ukuzaliswa ngokufanayo. Sivumela ukupholisa ukuqinisa.

2. Siqala ngokugcwalisa: Sitshisa ubisi kwaye sinyibilise igwele kulo.

3. Sifaka iiqanda ezimhlophe zibe mbini de ziqine ngetyuwa encinci kwaye sigciniwe.

4. Hlanganisa lonke iqanda elibethiweyo kunye neswiti, intyatyambo e-orenji amanzi, i-zest, itshizi kunye nomxube olungiselelwe ngegwele kunye nobisi. Songeza umgubo wombona kunye nobisi olungumgubo kule cream ngoncedo lwe-strainer ukuyenza imvula kwaye unyibilike amaqhuma ngcono.

5. Sidibanisa obu bunzima kwabamhlophe, sidibanisa ngecephe kunye nokuhamba okugubungeleyo ukuze bangaphulukani nomthamo. Siyivumela le ntlama ukuba iphumle iyure e-1 ukwandisa ivolumu yayo.

6. Sitshisa i-oven ukuya kuma-180 degrees. Phalaza inhlama ye-roscón kwindawo yokugcoba okanye ye-silicone enembobo embindini kwaye uyibhake malunga nemizuzu eli-15.

7. Emva kokubhaka, sipeyinta ngeqanda elibethiweyo kwaye sihombise ngeorenji. Sibhaka malunga nemizuzu emi-2 ngaphezulu. Xa sele simdaka ngombala wegolide, siyivumela ukuba ipholile kwirakhi ukuze kamva siyivule ngesiqingatha size siyigalele itshizi cream. Okokugqibela, sifefa iswekile enencasa kuyo.

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-2, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UMaite Llacuna sitsho

    kwaye ukuba ibingenagwele, kum kungcono ngakumbi !!! Siza kuzama ukuyenza kunye nesodas

  2.   Indlela yokupheka - iiresiphi zabantwana kunye nabantu abadala sitsho

    Umbono olungileyo Maite Llacuna onesoda ungenziwa ngokugqibeleleyo !! : P