I-Roscón de Reyes ngentlama yeyogathi

Izithako

  • 25 gr. Iigwele ezintsha
  • 75 ml. ubisi
  • 275 gr. Ngomgubo
  • Iqanda eli-1 L
  • 60 gr. iyogathi yendalo
  • 15 gr. yebhotolo
  • intwana yetyuwa
  • 45 gr. iswekile emdaka
  • 1 icephe yamanzi eentyatyambo eorenji
  • iqanda elibethiweyo ngombala omdaka

Sinexesha elincinci ukuba sifuna ukulungisa i-roscón eyenziwe ekhaya. Kungenxa yoko le nto sikuphakamisa intlama elula, ekhawulezayo, ngaphandle kwesidingo sokunyuka kunye nethenda kakhulu, ehambelana neyogathi encinci.

Ukulungiselela

1. Fudumeza ubisi kancinci kwaye unyibilikise igwele kulo. Songeza iqanda elibethiweyo kunye neyogathi.

2. Umxube siwuxuba neswekile kwaye sithululela igwele kuyo. Sibopha, kwaye ngoku yongeza ityuwa, amanzi eentyatyambo eorenji kunye nebhotolo enqunqwe yaziziqwenga ezincinci. Knead kakuhle malunga nemizuzu emi-5 de kube intlama igudile kwaye yomelele, kodwa hayi nzima, kwaye ngaphandle kokunamathela ezandleni. Siyivumela ukuba iphumle kwisitya esigutyungelwe ngelaphu elicocekileyo phakathi kweeyure eziyi-1 ukuya kwezi-2 kuxhomekeke kubushushu (iidigri ezingama-35) zendawo apho isikhongozeli sihlala khona, de ibe intlama iphindaphindwe kabini ngokomthamo.

3. Xa inhlama sele ilungile, siyayenza idonut kwaye siyibuyisele ukuze inyuke phantsi kwelaphu ide ibe iphindaphindwe kabini ngokomthamo.

4. Sipeyinta idonati ngeqanda elibethiweyo kwaye siyipheke kwi-oveni eshushu ngaphambili malunga nemizuzu eli-15 ukuya kwi-170 degrees.. Ukususela ngalo mzuzu ukuya phambili, siya kulawula ixesha ukuze i-roscón ibrown, kodwa ngaphandle kokuyidlula, kwaye yome ngaphakathi. Nje ukuba siphume ehovini, siyivumela ukuba ipholile erholini.

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.