I-Roscón de Reyes ipudding: kunye nenye esele sishiye

Iiholide kunye neentsuku ezikhethekileyo
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (10 iivoti)
Ukulayisha ...

por UAngela

Ukuba ushiye i-roscón okanye sele kunzima, ungayilahli kuba sikufundisa indlela yokwenza into entle ipudding onokuhamba nayo ngekhrim, itshokholethi okanye nantoni na oyithandayo. Ingcebiso yoku kunye neminye imidumba: kubalulekile ukuba umxube wepudding ungaze ubilise, ukuze sifumane amalungiselelo e-creamier.

Roscón de Reyes pudding

Phrinta iresiphi

Ukuba ushiye iRoscón de Reyes kwaye ufuna ukuyisebenzisa, ungalungisa ipudding efana nale ikule recipe.

Roscón de Reyes pudding
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: iiholide kunye neentsuku ezikhethekileyo
  • Ixesha elipheleleyo:

Izithako

  • 450 g malunga. I-crosled roscón de Reyes (kuphela indawo eyomileyo, nangona kungenamsebenzi ukuba kukho intsalela yekrimu, ukhilimu okanye itshokholethi)
  • 1/2 ilitha yobisi
  • Iipuniwe ezi-6 zeswekile yokwenza icaramel
  • Amanzi
  • Amaqanda ama-3
  • 150 g. iswekile
  • Isiqingatha sebhontshisi yevanilla

Izithako:

  • iziqhamo ezomisiweyo (iirasentyisi, amaqunube…)
  • iitshiphusi itshokolethi okanye zinqunqwe kakuhle

Ukulungiselela

  1. Kwisitya, uthele isiqingatha sobisi kunye ne-roscón enqabileyo, uvumele ukuba idibanise kakuhle.

  2. Okwangoku, sibeka iipuniponi ezi-6 zeswekile kunye nomlinganiselo ofanayo wamanzi epanini kuze kube yilapho i-caramel e-blond yenziwe, eya kukhonza ukuhlamba isikhunta apho ukulungiswa kuya kuhamba khona.

  3. Kwesinye isitya, sixuba ubisi oluseleyo, amaqanda, iswekile kunye nembewu ye-vanilla pod, efunyenwe ngokusika i-pod kwisiqingatha kunye nokukrazula ngaphakathi ngoncedo lwe-spoon.

  4. Yongeza kwilungiselelo lokuqala lesonka kunye nobisi, udlulise umxube nge-blender ukuze udibanise kakuhle. Ekugqibeleni, yongeza iziqhamo ezomileyo (iirasintyisi, iiblueberries ...) okanye itshokolethi ngamaqhekeza kwaye ugcwalise i-caramelized mold (ukwenzela isithsaba, umzekelo) ngokulungiselela.

  5. Beka kwi-oven kwi-bain-marie kwi-90ºc. ide ibekwe, malunga nemizuzu engama-40. Vumela ukuphumla imizuzu embalwa ukwenzela ukuba iqondo lokushisa lihle kancinci kwaye lifake efrijini ubuncinane kwiiyure ezingama-2 ngaphambi kokuvula kunye nokukhonza.

  6. I-Unmold kwisitya esinemiphetho, ukwenzela ukuba i-caramel, eya kuba yi-liquid, ingasasazeki.

Ungathini ngokuhamba kunye nekhrim encinci okanye icephe elungileyo le-dulce de leche? Ngokwencasa yomthengi!


Fumanisa ezinye iiresiphi ze: Iiholide kunye neentsuku ezikhethekileyo, IDessert yaBantwana, Iiresiphi ezibhakiweyo, Iiresiphi zeKrisimesi

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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