I-Roscón de Reyes Iresiphi elula

Izithako

  • Amaqanda ama-2 uL
  • intwana yetyuwa
  • icephe lobusi
  • isiqingatha seorenji
  • 20 gr. igwele elitsha
  • 45 ml. zamanzi
  • 10 ml. intyatyambo eorenji amanzi
  • 100 gr. yebhotolo
  • 275 gr. umgubo wamandla
  • 15 gr. ubisi olungumgubo
  • I-50 gr. iswekile
  • Iziqhamo eziswiti kunye neswekile yokuhombisa

Sikugqithisela oku Iresiphi elula ye roscón de Reyes usetyenziso lweWindows kwi- Ivenkile yeWindows ukuze kulo nyaka ube nguwe ozokuyilungiselela ekhaya. Siza kubonisa inyathelo ngenyathelo izithako zokuxuba kunye nemiyalelo ephambili kwinkqubo yokulungiselela Iresiphi ye-roscón: ixove, ibunjiwe, iphakanyisiwe ... Enye yeenzuzo zokulungiselela i-roscón kwaye ungayithengi kukuba unokwazi ukuba uyibeke phi imbotyi kwaye ke uphephe ukuhlawulela i-rosco. Lungisa uhlahlo-lwabiwo mali ekufuneka uhlawule ngalo izithako! ;)

Ukulungiselela

  1. Saqala ukuxuba ityuwa, amaqanda, ubusi, i-zest, amanzi, intyatyambo e-orenji kunye nebhotolo enyibilikileyo kwisitya esikhulu. Sibetha ngeentonga de kube zonke izithako zidityaniswe kakuhle. Songeza igwele elityumkileyo saphinda sayibetha yade yanyibilika.
  2. Ngakolunye uhlangothi, Hlanganisa umgubo, ubisi oluyimpuphu kunye noshukela kwenye into enkulu. Galela ulungiselelo lwangaphambili kulo mxube kwaye uxhokonxe ngecephe leplanga ukuze ubophe izithako. Siguqa ngezandla zethu imizuzu emithathu okanye emihlanu Ude ube nentlama enokulawuleka. Kule nkqubo yokuxova sinokufefa umgubo omncinci xa kukho imfuneko yokuba intlama ithathe ukungqinelana.
  3. Senza umngxuma kumbindi wentlama ngenqindi kwaye siyinika imilo yedonathi. Kuya kufuneka siyiqonde into yokuba lo mngxunya kufuneka ubemkhulu kakhulu, kuba kamva ubunzima bonyusa ubungakanani bawo ngokukhulisa kwaye banokuwuvala.
  4. Sibeka idonut kwiphepha lokubhaka eligqunywe ngephepha elingenawo amafutha, kwaye uyigqume ngetawuli yasekhitshini. Singenisa itreyi ehovini icinyiwe malunga neeyure ezintlanu okanye de intlama iphindwe kabini ngevolumu.
  5. Ke Sipeyinta i-roscón ngeqanda elibethiweyo kwaye sihombise ngeziqhamo eziswiti kunye neswekile efakwe ngamanzi amancinci.
  6. I-roscón siyibhaka kwii-200 degrees kwimizuzu engama-20. Ukuba sibona ukuba umbala omdaka kakhulu, kungcono ukuba imizuzu emi-5 yokugqibela yokubhaka sigubungele i-roscón ngefoyile ye-aluminium.
  7. Siyayiyeka pholisa i-roscón kwi-rack ngaphambi kokuyaphula kwisiqingatha uze uyigcwalise kwaye ungenise izimanga.

Kwaye siyakulungela i-roscón yethu!

Kwi-Recetin: Ezinye iindlela zokupheka kunye ne-roscón de reyes. AmaKumkani ayeza!

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.