I-Roscón de Reyes ngokugcwalisa i-cream ye-mascarpone

Olunye uluvo ukuzalisa i-roscón yethu, nangona kuya kulunga kwiikeyiki zesiponji, njengokuqaqamba kokucaciswa okwahlukileyo okanye ukusasazeka kwi-croissant. Ookumkani abonwabileyo!


Fumanisa ezinye iiresiphi ze: Iiholide kunye neentsuku ezikhethekileyo, IDessert yaBantwana, Iiresiphi zeKrisimesi, Iiresiphi zokupheka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-3, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   recetin sitsho

    @Fagor_com enkosi !! :) Ookumkani abonwabileyo !!

    1.    Yenzani_com sitsho

      @recetin El roscón con crema de mascarpone nos ha conquistado…¡Felices Reyes a vosotros! ;-)

      1.    recetin sitsho

        @Fagor_com kukuba sinamazinyo amnandi !! :) hahaha Amakhosi onwabe !!