I-Roscón de Reyes ngokugcwalisa i-cream ye-mascarpone

Izithako

  • I-100g yetshizi yemascarpone
  • I-200 g yePhiladelphia yohlobo lweshizi isasazeka
  • 85 g iswekile yokuqubha, ihluzwa
  • I-zest kunye nejusi ye-2 lemons

Olunye uluvo ukuzalisa i-roscón yethu, nangona kuya kulunga kwiikeyiki zesiponji, njengokuqaqamba kokucaciswa okwahlukileyo okanye ukusasazeka kwi-croissant. Ookumkani abonwabileyo!

Ukulungiselela:

1. Xuba ezi ndidi zimbini zeshizi kwisitya esikhulu (Kungcono sikhuphe imiphanda yetshizi kancinci ngaphambili ukuze zikwigumbi lobushushu kwaye zisetyenzwe ngcono).

2. Vavanya iswekile phezu kwabo kwaye uvuselele kakuhle. I-Grate i-lemons kwaye ungeze i-zest kwi-cheese.

3. Cinezela iilamuni kwaye ungeze ijusi, uvuselele kwakhona de yonke into ifakwe.

4. Vula i-roscón kwisiqingatha kwaye usasaze ukhilimu.

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-3, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   ziphinde ziphinde sitsho

    @Fagor_com enkosi !! :) Ookumkani abonwabileyo !!

    1.    Yenzani_com sitsho

      @recetin I-roscón enokhilimu we-mascarpone isoyisile thina ... Yonwaba yooKumkani kuwe! ;-)

      1.    ziphinde ziphinde sitsho

        @Fagor_com kukuba sinamazinyo amnandi !! :) hahaha Amakhosi onwabe !!