I-Roscón kunye ne-brioche dough

Izithako

  • Amaqanda ama-2 kubushushu begumbi
  • 2 amacephe obisi
  • 225 gr. umgubo wamandla
  • Isiqingatha setispuni setyuwa
  • Isipuni esinye seswekile
  • 1 itispuni yamanzi eentyatyambo eorenji
  • 55 gr. ibhotolo engenasityu, idayisi kunye nobushushu begumbi
  • 1 1/2 ithisipuni imvubelo yombhaki owomileyo
  • ioli kajongilanga okanye ibhotolo yokubumba.
  • Ukukhenkcela:
  • 1 iqanda leqanda, icephe lobisi

Ndizamile a roscón ngentlama ye-brioche kwaye ndiyayithanda. Into elungileyo, ikwayiyo yokuba sele unayo iresiphi yale muffin intle kangaka yaseFrance ngamanye amaxesha. Inobuqili kwaye ilungile. Ukuchukumisa esikunika kona, njengokwesiko, kunye neentyatyambo zamanzi eorenji. Ngokumalunga nokuzaliswa, khangela iincwadi zethu zokupheka esikunika iwaka kunye nezimvo. Kumkani Oonwabileyo.

Ukulungiselela

Ukubetha kancinci amaqanda kunye nobisi, ngokungathi kwenzelwe i-omelette. Hlanganisa imvubelo ngomgubo kwisitya esikhulu okanye kwisitya sesaladi. Yenza i-volcano embindini (umngxunya), uthele amaqanda ngobisi, amanzi e-orenji adubule amanzi, ibhotolo iziqwenga (ekufuneka ibe malunga neoyile, oko kukuthi, ithambile), ityuwa kunye neswekile. Gquba kakuhle ngezandla zakho, de ube ufumana intlama enamathelayo kunye ne-elastic. Jikela kwindawo yokusebenza engenaglasi kwaye uxovule imizuzu emi-5 ukuya kweli-10, wolule kwaye ucoce intlama ngokungathi sisonka.

Dlulisela kwisitya esikhulu, esicocekileyo, esineoli encinci, gubungela iphepha lasekhitshini elibonakalayo kwaye ushiye ukubila kwindawo efudumeleyo kangangeyure enesiqingatha okanye ide iphindaphindwe kathathu ngevolumu. Emva kokuba inhlama idumbile, senza idonut. Sibeka kwitreyi yokubhaka egqunywe ngephepha elingabambeki kwaye sibeka iflanra okanye isitya kumngxunya we-roscón ogcina ubushushu be-oveni ukuze umngxuma ongaphakathi ungavali ngexesha lokubhaka. Mayivuke kwakhona enye iyure okanye ide iphindwe kabini ngevolumu.

Sipeyinta wonke umphezulu wedonathi ngeqanda elibethiweyo elidityaniswe nepunipoon yobisi kwaye ubeke umhombiso. Siyihambisa kwi-oven eshushu kwangaphambili ukuya kwii-180 degrees malunga nemizuzu engama-20. Ukuba sibona ukuba i-roscón igalelwe i-toast kakhulu ngaphezulu, siyigubungela ngefoyile ye-aluminium. Xa sele silungile, siyivumela ukuba ipholile kwirakhi.

Sivula idonut kwisiqingatha kwaye siyigcwalise ngesigqibo esigqibile.

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo, shiya eyakho

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   elisa sitsho

    Ndenze intlama ngale ntsasa, kwaye kwiiyure ezi-4 ibisafana. Intlama enamathelayo enkulu iyaphuma kwaye ayinakwenzeka ukuphatha.