(32 iivoti)
Ukulayisha ...
Le recipe evela I-salmon ene-orange kunye ne-almond sauce ilungile kwiintsuku ezikhethekileyo kubandakanya iKrisimesi. I-sauce ye-orange kunye ne-citric touch iyilungele intlanzi enamafutha njenge-salmon. Ngumbandela wokuthatha indawo yokupheka ukuze i-salmon ibe nejusi, kuba ukuba yenziwe ngokugqithileyo inokomisa.
Ubungakanani be-sauce buya kuxhomekeka kwintetho nganye, ihlala ityebile, kodwa ukuba uyayifuna ikhaphukhaphu kufuneka ukongeze incindi yeorenji okanye amanzi amancinci.
Ingakhapha iitapile, imifuno okanye irayisi encinci. Kwaye ukuba embindini wetafile sibeka okuhle isaladi Njengaleyo ndabelana nawe nawe kwiintsuku ezimbalwa ezidlulileyo, sele sinesidlo sasemini esityebileyo okanye isidlo sangokuhlwa kwaye sempilweni kwaye sikhanya kakhulu.
I-Salmon ene-orange kunye ne-almond sauce
Yonwabela isidlo salmon esimnandi nesisempilweni ngeeholide zakho.
- UBarbara Gonzalo
- Uhlobo lweRipeipe: intlanzi
- Iinkonzo: 2-3
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iisalmon ezi-2 zihlanjululwe esikalini kunye namathambo
- Iipunipoli ezi-3 zeoli yeoli
- 1/2 itswele
- I-1 clove yegalikhi
- incindi yeeorenji ezi-2 (200 gr. malunga.)
- 1 ithisipuni yobusi
- 50 gr. iiamangile ezisikiweyo
- 1 itispuni yomgubo
- sal
- pepper
- idile
Ukulungiselela
Thela icephe leoyile kwipani yokutshiza kwaye ususe iiamangile ezimbalwa de zibe ziqale ukuba mdaka. Bukela ukuba azenziwa ngokugqithileyo kuba emva koko bangcamla kutshisiwe.
Susa kwaye ushiye kwisitya esinephepha lokufunxa ukuze ususe ioyile engaphezulu. Indawo yokuGcina.
Kwipani enye ukumdaka iiamangile, yongeza ioyile encinci kwaye uqhotse itswele eligayiweyo kunye negalikhi. Ityuwa ukunambitha.
Nje ukuba imifuno ifakwe emqolo, yongeza iiamangile ezingafakwanga eluhlaza. Jikeleza kwaye upheke imizuzu embalwa.
Yongeza icephe lomgubo wengqolowa kunye ne-toast kuyo.
Yongeza ijusi yeorenji kwaye uzise kwimathumba.
Yongeza ubusi, unciphise ubushushu kwaye ubilise de isosi iqalise ukujiya.
Dlulisa i-sauce kumxube. Kuxhomekeka kwixesha lokusila, iya kuba yindunduma okanye egudileyo kwaye ihambelane ngakumbi. Okwangoku, ukuba uyayibona ityebile kakhulu kukhetho lwakho, ungongeza ulwelo oluncinci. Phalaza i-sauce kwakhona epanini.
Ixesha le-salmon fillets ukunambitha kwaye uyitywine kumacala omabini kwenye ipani nge-drizzle yeoyile. Iya kwanela ukupheka imizuzu embalwa kwicala ngalinye.
Emva koko beka isalmon epanini kunye nesosi, ufefe idill kwaye upheke eminye imizuzu engama-3-4 ukwenzela ukuba i-salmon ifakelwe incasa yesosi. ii-steaks.
Xa ukhonza, hombisa ii-alimondi ezinqunqiweyo kunye nokuhombisa ukunambitha.
