Ipayi yeSardine, jika ugcine

Intlanzi
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (17 iivoti)
Ukulayisha ...

por UAngela

Ixesha ligolide. Ke ungcono Sebenzisa iisardadi ezisenkonkxeni ukulungisa i-empanada. Uya kuzigcina ucoca iintlanzi kwaye uzipheka. Ngaba ukhetha ukuchitha ixesha lakho nothando lwakho ekhitshini? Kulungile ke ubhalisele le recipe ukuba uyafuna yenza intlama ngokwakho Yepayi.

i-sardine pie

Phrinta iresiphi

Ixesha yigolide. Ngoko kungcono ukusebenzisa i-sardines enkonkxiweyo (kunye netamatato, ioli, i-pickled) ukulungiselela i-empanada.

i-sardine pie
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: intlanzi
  • Ixesha elipheleleyo:

Izithako

  • 2 amaphepha e-empanada intlama (ukuba akunjalo, sebenzisa i-puff pastry okanye i-shortcrust pastry)
  • Iisardadi ezinkulu ezingama-20
  • I-2 cebollas
  • 3 iipepile eziluhlaza
  • I-clove zegalikhi ze-4
  • Ndibethe iqanda
  • ioli yeoli
  • sal

Ukulungiselela

  1. Gcoba i-clove yegalikhi kwaye uyifake kancinci epanini ngeoli encinci. Emva koko, songeza i-anyanisi kunye ne-pepper eluhlaza enqunywe kwimicu emihle ye-julienne. Siyityuwa encinci kwaye sivumele imifuno ithathe umbala kunye ne-poach.

  2. Phuma amaphepha amabini entlama kwaye uwalungiselele kwi-tray yokubhaka ehlanganiswe nephepha elinganamatheli.

  3. Ngelixa imifuno ipheka, sihlula i-sardines zibe zihlunu ezimbini, sisuse umqolo ophakathi. Ukuba zinkonkxiwe, akukhathaliseki ukuba ziya konakala kancinci njengoko ziya kugcwalisa i-empanada. Inyani yokuwabeka esinqeni esipheleleyo kwi-empanada kukuba sibe nokusikwa okubonakalayo.

  4. Sisasaza imifuno kwelinye lamaphepha entlama kwaye sigubungele nge-sardine edibeneyo, sihlala sishiya imida. Beka elinye ishidi phezu kokuzaliswa kwaye uvale i-empanada. Sisonga iikona kunye nemiphetho kakuhle kwaye sitywine ngoncedo lwefoloko.

  5. Peyinta umphezulu we-empanada ngeqanda elibethiweyo kwaye wenze umngxuma kumbindi we-empanada nganye ngemela ukuvumela ukuba umphunga ubaleke kwaye upheke ngcono. Sifaka i-empanada kwi-oven efudumalayo kwii-degrees ezingama-200 imizuzu engama-20 okanye kude kube yigolide kunye ne-crisp.

Umfanekiso: Iitsheri ezimhlophe


Fumanisa ezinye iiresiphi ze: Ukupheka kweentlanzi, Ukupheka kwamaqanda, Iiresiphi zemifuno, Iingcebiso zokupheka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo, shiya eyakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   URosi Diaz Macias sitsho
    yenzayo 13 iminyaka

    Ndiyenzele isidlo sangokuhlwa, kodwa ityhuna, isityebi, isityebi ……… =)

    Phendula kuRosi Diaz Macias