Isosi yeChimichurri, yeethambo

I-barbecues zasehlotyeni zihlala zikhatshwa ziisosi ezintle zokuqaqambisa ezo chops, iimbambo, iisoseji kunye neeburger.

Isosi yeChimichurri yile isosi ekhethekileyo yaseArgentina yenyama eyosiweyo. Ngegalikhi kunye neziqholo ezahlukeneyo, le sauce inyusa incasa yenyama.

Isosi yeChimichurri

Phrinta iresiphi

I-chimichurri sauce ifanelekile ukuhamba nayiphi na inyama. Ukuba une barbecue kule mpelaveki, ngale sosi uya koyisa zonke iindwendwe zakho

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: iisosi
• Iinkonzo: 8

• Ixesha elipheleleyo:

Izithako

• 100 ml. yeoyile
• I-100 ml. iviniga emhlophe
• I-clove zegalikhi ze-3
• Iipunipoli ezi-2 ze-paprika eshushu okanye i-chili yomhlaba
• oregano
• thyme
• iparsley
• laurel
• pepper
• sal

Ukulungiselela

1. Gcoba igalikhi kunye ne-peppercorns kunye netyuwa encinci kwi-mortar

2. Yongeza imifuno kwaye uqhubeke udibanisa kuze kube yilapho i-paste yenziwe.

3. Siyihlambulula lo mxube kwioli kunye neviniga kwaye sivumele ukuba siphumle efrijini iintsuku ezimbalwa.

Umfanekiso: ISepharadian