(26 iivoti)
Ukulayisha ...
Ilungile nge-pasta, kunye nerayisi, kunye neetapile… yiza nayo yonke into. Yizame kuba le irusuging yesoseji Izakuba sesinye sezitya ezizithandayo zabancinci endlini.
Ndiyayithanda loo nto imifuno Kuyabanda, ukuba kuyaqatshelwa ukuba ikhona. Kodwa ukuba ucinga ukuba ayizukuthanda abantwana, ndicebisa oku kulandelayo: yipheke kuqala emva koko uyibeke epanini okanye epanini esele ityunyuziwe. Baza kuyithatha bengazi.
Irhawuda yesoseji
I-ragout enencasa ukuba abancinci nabadala baya kuyonwabela
- ascen jimenez
- Ikhitshi: italiana
- Uhlobo lweRipeipe: inyama
- Iinkonzo: 4
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-1/2 yesebe le-celery
- 1 zanahoria
- 1/2 itswele
- I-20 g yeoyile ye-olive eyintombi engaphezulu
- I-350 g yesoseji
- I-350 g ye-tomato unamathele
- 1/2 iglasi yewayini ebomvu
- Sal
- Ipelepele
- Amakhambi
Ukulungiselela
Siyacoca iseleri, itswele kunye nesanqante.
Lo siyasika yonke into.
Sifaka ioyile epanini yethu okanye kwipani yokuqhotsa kwaye, xa kushushu, songeza imifuno ecoliweyo.
Ngelixa ndisazi saute, sisusa ulusu kwi-sausage ngezandla zethu.
Sifaka loo nyama egalelwe epanini, ecaleni kwemifuno, kwaye siyisike kancinci.
Emva kwemizuzu embalwa sidibanisa iwayini ebomvu upheke eminye imizuzu embalwa.
Siyongeza ngoku itumato etyumkileyo, ityuwa (encinci) nepepile. Sivumela yonke into ipheke, ngaphezulu kobushushu obuphezulu, ubuncinci imizuzu engama-30, kunye nesiciko.
Emva kwelo xesha siya kuba neragú yethu, silungele ukukhonza.
Iinkcukacha ezithe xaxe - Ikhekhe lepasta elinemifuno